What staple food is better with braised pork

What staple food is better with braised pork? Of course, the process of this dish is complicated, and the taste is simply memorable. This dish used to be very popular in Jiangsu and Zhejiang provinces, and it never tires of eating fine food. Now, it is better to share what staple food to eat with braised pork. Let's take a look at what staple food is better with braised pork. 1

First, with rice

There is a lot of meat in braised pork, such as pork intestines and pork belly. If you stutter empty, you may feel a little fat. But if it is paired with rice, it neutralizes the greasy feeling of meat and naturally eats more and more fragrant.

Second, with steamed bread

The braised food itself is rather heavy. If you eat another staple food with heavy taste, you may lose the flavor of braised food, and you will not feel the delicious taste of braised food, which is not worth the candle. However, if it is paired with a big white steamed bread, the steamed bread itself does not have much taste and will not take away the edge of braised cooking. The two are just right and complement each other.

Third, it is very helpful to digest with miscellaneous grains pasta

Miscellaneous grains pasta is very helpful to digest, and it may cause indigestion if the stewed taste is too heavy and the meat is too much. At this time, the pasta with miscellaneous grains will not cause indigestion while removing oil, which is beneficial to the body in general.

four, with fried dough sticks

Fried dough sticks, as a kind of delicious food, are also very delicious with marinated cooking. Braised pork soup is mostly braised pork soup, and there is no sense of disobedience between soup food and fried dough sticks. A crispy fried dough stick is put into braised pork soup, wrapped in rich soup, and eaten in one bite. The soup is delicious in the taste buds, which is the perfect combination of fried dough sticks and braised pork soup.

as a delicacy originating from the north, braised pork has gradually entered the life of southerners with the deepening of the communication between the north and the south. More and more people like to eat braised pork, and more and more people are beginning to think about what kind of staple food is better with braised pork-all the above suggestions are that braised pork is a good match with staple food, but personal tastes are different, so you still have to try more to know what you like best. What kind of staple food is better with braised pork? 2

Suitable ingredients for braised pork

At first, the ingredients for braised pork were "Suzhou-made meat", but it was eaten in the palace, and the price of Suzhou-made meat was very expensive, which ordinary people could not afford. However, due to the delicious taste of this dish, it was later transformed into an affordable ingredient for ordinary people through the transformation of folk cooking experts. At present, the stewed ingredients are mainly fire, large intestine, small intestine, pig lung and pig belly, plus some fried tofu slices, blood tofu and coriander. If you like vegetarian dishes, you can also add some lotus root slices and potatoes. Eating a hot pot-stewed meal in winter is simply too happy.

pot-stewed is to put all the dishes into the ingredients and cook them together for more than half an hour. The meat is rotten but not bad, and the taste is very unique. If you like spicy food, friends can add some peppers themselves, because pot-stewed is a Beijing cuisine, belonging to the northern cuisine, and the taste is light. In fact, the taste of braised pork has changed a little since its development today. Geographically, it is not limited to Beijing, but has developed all over the country with the development of economy and population mobility. For example, the first time I ate braised pork, I ate it in other places? Not in Beijing. The ingredients and tastes of stewed food are also adapted to local conditions, and some changes have been made according to the tastes of different regions. If you want to eat authentic traditional stewed snacks, you still have to go to Beijing.

Stewed pork has continued to this day, and it has become a very ordinary snack. Instead of feeling superior before, it has been loved by diners. When you are tired from work, order a pot-stewed meal and smell the unique smell, which can drive away fatigue. Delicious food can also fill your stomach and refuel yourself. Don't forget to order a pot-stewed snack when you are hungry. Ok, these are the ingredients suitable for braising.