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Xingyexian gourmet

1. Beef balls: beef is deboned, pounded into meat paste with a mallet or mortar, mixed with discarded materials, pelletized, boiled and oiled. The pill tastes smooth, tender and crisp, and the soup is clear and delicious.

2. Niu Nian Bo: Niu Nian Bo tastes sweet in the mouth, but it's a little crispy, and it's covered with sticky syrup. It's one of the local classic snacks.

3. Shinan Wonton: The wonton in Shinan Old Street is thin and tender, and the entrance is delicious, which is praised by both locals and foreigners. Both pork stuffing and beef stuffing are crisp and refreshing. Soup is authentic bone soup, with thick soup, crisp skin and fragrant meat.

4. Meat and eggs: meatballs, which Yulin people call meat and eggs. Yulin meatballs are white, tender, crisp, slag-free, delicious and elastic. When dropped from a height, they can bounce 1 to 2 cm.

5. Sesame cake: it is oval, palm-sized, and has a lot of black sesame seeds stuck on its white skin. It looks ugly, but it is a favorite snack for city people in the New Year. Sesame cake symbolizes good luck and is also one of the best traditional new year goods for entertaining guests.