It can be recognized by the public.

Food ingredients, in popular terms, refer to the raw materials needed to make food, such as Chinese cabbage, potato, meat, etc. Food ingredients can be divided into different types according to their different characteristics, and the types are even more powerful. It is not an exaggeration to say that they are diverse. China's ingredients have been skillfully used by many chefs since ancient times. We don't mention them far away, but let's talk about the imperial meals of the Qing Dynasty in recent history, such as the Manchu-Chinese banquet.

Manchu-Han banquet is the most famous banquet in Chinese history, which has both the characteristics of court dishes and the essence of local flavor. With the downfall of the Qing Dynasty, many imperial court dishes also went to the people, and every dish was a precious dish that many gourmets dreamed of tasting. It was the ancient people's proper understanding and application of ingredients that made countless gourmets favor it today.

A chef is a person who takes cooking as his occupation and cooking dishes as his main job. The profession of chef appeared very early, and there was already a full-time chef in the slave society. With the continuous improvement of social material civilization, the chef profession has also been developing.

The number of full-time chefs is constantly expanding. According to relevant statistics, at the beginning of the 21th century, the number of chefs in the world has grown to tens of millions. China is known as the culinary kingdom in the world, and its strength and number of chefs are second to none.

to some extent, the chef is the second parent of human beings. Non-governmental organizations in the world agreed to designate October 21th as Chef's Day.