Try Xunyang's specialty "Badajia". The full set of eight dishes are eight cold, eight hot, eight meat and eight vegetarian, and can accommodate 10 people at one table.

There are eight cold dishes at the beginning of the banquet. A large plate with cold dishes is placed in the middle. Put an appropriate amount of cold dishes into the empty plate in the middle, then pour the mixed vegetable juice on it, stir evenly and then eat. It is called a Japanese dish.

Dried spring buds and stir-fried bacon. Dried spring buds and then stir-fried with bacon. It’s really good. It’s a real farmhouse dish.

Malatang Malatang is a small Sichuan delicacy. Vegetables are threaded into skewers and put into the spicy soup with seasonings added in advance. Take out the vegetable picks and add seasoned chili peppers and mix well. Finally, add small shrimp skin and peanuts. It is delicious, spicy and delicious.

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Vegetable tofu is also called vegetable tofu porridge. Vegetable tofu tastes delicious, but it is a unique skill to make.

The first step is to grind the swollen beans into a paste. After grinding the paste, filter the residue carefully, then pour it into the pot, boil the soy milk, add the chopped cabbage, and start ordering tofu.

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