, "Zhoucun Shaobing" is very particular about the ingredients used. The flour must be medium-gluten flour, and the white sesame seeds must be peeled before use.
The making of Zhoucun Shaobing has a long history, and you can also feel the charm of these special delicacies during the making process.
Zhoucun Shaobing is a very unique Shandong specialty snack. Zhoucun Shaobing uses flour as the main material, and the cooking method is mainly baking. The taste is home-style. You can also follow the recipes provided by the Meishijie website to make special snacks!
Region: Shandong snacks Technology: Baking method Production materials: 500 grams of flour, 10 grams of refined salt, 150 grams of sesame seeds.
Features: light yellow in color, crispy and fragrant, easy to digest, it is a famous snack in Zhoucun, Shandong.
Steps: 1. Put the flour into a basin, add 250 grams of water, then add refined salt and mix into a soft dough.
Wash the sesame seeds with water and dry them.
2. Roll the dough into a long strip, cut it into 48 pieces, make it into a round shape, dip it in water one by one and flatten it on the porcelain mound, then extend it outwards into a round pancake piece, wipe it with water once, so that the watery side
Cover with sesame seeds.
Take the cake base with sesame stuck on it, place it flat side up on the wall of the hanging furnace, bake it over a sawdust fire or charcoal fire until it is mature, shovel it down with a shovel, and hold it down with the head of a long spoon to take it out.
3. Every 16 pieces are wrapped in paper into a package, cylindrical shape, 48 pieces are packed in 3 packages.
To make sweet and crispy biscuits, you can replace the salt with white sugar (55 grams), dissolve it with warm water, and mix it with the flour. The preparation method is the same as that of salty biscuits, which is slightly thinner than salty biscuits. 500 grams of flour can make 3.5 packages of sesame biscuits,**
*56 pieces.
Production essentials: 1. The dough must be kneaded evenly and thoroughly; 2. The cake dough must be thick and consistent in size; 3. The fire should not be too high when baking.