The recipe of Henan's authentic Hu spicy soup is beef, vermicelli, fungus, tofu skin, green onions, peanuts, salt, chicken powder, MSG, pepper, dark soy sauce, Hu spicy soup stock, starch, sesame oil, and mature vinegar.

Add an appropriate amount of water to the pot, put the beef into the cold water, add a little cooking wine to remove the fishy smell, and stir it a few times with a spoon.

When the water boils, blanch it for one minute.

Add a little vegetable oil to the pot, add the beef and stir-fry until the water is dry.

Add salt, spicy soup stock, and seasoning, and stir-fry over low heat for one minute.

Add a few drops of dark soy sauce to adjust the color and stir-fry a few times.

Add a spoonful of water and simmer for 5 minutes.

Then, add an appropriate amount of water, pour in tofu skin, peanuts, and fungus, add salt, chicken, MSG, pepper, and spicy soup, stir to dissolve, and cook over medium heat for 3 minutes.

Then add the vermicelli, stir and cook for 2 minutes.

Add appropriate amount of water starch and stir evenly.

After the soup boils, first scoop a ladle of soup into a basin, slide the soup basin, then pour it back into the pot, and then turn off the heat.

Precautions for making spicy spicy soup: The important thing about making spicy spicy soup is to control the heat, so pay attention to the heat of the soup to avoid burning. The soup base for making spicy spicy soup can be increased according to personal taste to adjust the freshness of the soup.

Taste, pay attention to the spiciness when seasoning to avoid overdoing it.

Pay attention to hygiene when making spicy soup, such as the cleaning and processing of ingredients, kitchen and other hygienic measures must comply with standards to minimize food contamination.

Try to make the water starch as thick as possible, and the hot spicy soup will be more sticky and shiny. If you want the egg drop to look good, remember to pour the egg liquid into the boiling water pot along the edge of the pot. Don't stir in a hurry, wait until it is set, and then stir it gently.

Stir gently and evenly.

In short, spicy spicy soup is one of the most famous specialties in Henan. Both local residents and foreign guests can taste the delicious spicy spicy soup.