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Restaurant meat dishes 1000 recipes
The meat dishes in the canteen are recommended as follows.

Sweet and sour tenderloin, diced pork with Kung Pao, braised pork, fried squid flower, fragrant pineapple meat, potato stew, roasted pork ribs with wax gourd, chicken nuggets with green peppers, stewed tofu with Chinese cabbage, diced spiced radish, kohlrabi with pepper oil, fried squid, fried fish chops, fried mutton kebabs, fried pork slices, diced pork, three fresh tofu, cucumber seafood, spicy large intestine, roasted radish rabbit nuggets, ribs and potatoes. Fried pork with cauliflower, stewed tofu, rabbit with saliva, fried mutton with onion, braised radish, stewed vermicelli with cabbage, fried pork liver, fried pork heart, diced lettuce, glazed potatoes, fried eggplant, fried vegetarian chicken, fried shredded pork, sliced pork belly, stewed shrimp with vegetable head, stewed chicken with mushrooms, scrambled eggs with tomatoes, fried tofu with seaweed, fried squid with melon strips and sliced pork belly.