The bamboo razor clam, also known as the king razor clam, is a marine bivalve mollusk with an elongated body. When the two shells are closed, they take the shape of a bamboo tube, hence the name bamboo razor clam. It has high nutritional value.

Ingredients

235g razor clams

An appropriate amount of dried chili

An appropriate amount of ginger slices

An appropriate amount of green onions

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The right amount of oil

The right amount of cooking wine

The right amount of light soy sauce

The right amount of salt

The right amount of chicken essence

Method/Steps

Materials: razor clams, ginger slices, dried chili peppers (cut), green onions.

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Wash the razor clams and take them out for later use.

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Pour oil into the pot and heat it, add ginger slices and dried chili peppers to the pot

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Then, add the washed razor clams and add appropriate amount of cooking wine

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Stir-fry.

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Then, add an appropriate amount of light soy sauce.

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Add appropriate amount of salt.

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Add appropriate amount of chicken essence

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Season and stir-fry until the razor clams are cooked. Open your mouth.

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Then, put in the green onions and serve

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Remove from the pot and plate

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