Which foods have long been "bacteria's homes" and cannot be cooked in boiling water? With regard to food hygiene and safety, we usually think that as long as it is clean and fresh and free from pathogenic bacteria, you can take it safely. However, some foods that people often eat may be infected with parasites. These special foods have already become "wormholes", and the boiled water is not dead. Don't be greedy!

1, snail and other ingredients often appear in some supper shops, and many people often regard it as a side dish. But there are many parasites in the snail, because it has a shell outside, so it is very easy to cause gastrointestinal diarrhea, and even if it is cooked, it is difficult to boil the parasites inside. Although the spicy fried snails are delicious, I suggest eating less for my own nutrition and health.

2, frogs like to eat frogs, pay attention, there are many parasites on frogs, in the case of cleaning, it must be cleaned up. In the case of boiling frogs, it must be cooked continuously at high temperature, so it is very possible to completely kill parasites on frogs. Although frogs taste good, I suggest eating less for my own nutrition and health.

3. There are many parasites in Monopterus albus, especially a parasite of jaw nematode, which needs to be scalded with boiling water, so everyone must pay attention when eating peanut Monopterus albus, and must cook it with soup for a long time and heat it fully.

4, crayfish and other ingredients often appear in some nightingale shops, and many people often regard it as a side dish. There are many parasites in crayfish. Although crayfish tastes good, it is better to eat less for your own nutrition and health. Therefore, it is very easy to cause gastrointestinal diarrhea, because it has a shell outside, even if it is boiled in water, it is difficult to boil the parasites inside.