Materials?

Appropriate amount of protein meat (bean skin)

1 one green pepper each.

Proper amount of oil

Appropriate amount of oyster sauce

2 tablespoons soy sauce

Garlic 2 cloves

How to clear scrambled eggs and white meat (bean skin)?

Soak the protein meat (bean skin) in water until soft, then drain and shred the green and red peppers for later use! Dice garlic and set aside!

Pour oil into the pan and add garlic to saute!

When the oil is hot, pour in the green pepper and stir fry!

Pour in protein meat (bean skin), appropriate amount of oyster sauce, appropriate amount of soy sauce and appropriate amount of salt and stir well. If there is less water, you can add a little! Stir fry for about two minutes.

Pour scrambled eggs into the dish, and a bowl of home-cooked scrambled eggs and white meat will be ready. Let's eat!