As an amateur food lover, I always start and end with eating when I go to many places.

But after eating so much, to be honest, I feel a little numb. The food I want to recommend usually has a pair of hard-working hands and a simple smile behind it. The food itself may not necessarily taste so good, but because the food seller gave me a lot of

The comfortable feeling adds a lot of extra points.

Noodles, Northwest people can’t live without noodles for almost every meal.

.Noodles are divided into rolled noodles and pulled noodles: the noodles that are mixed with rolled noodles are relatively hard. They are rolled into thin round cakes by hand and then cut into long noodles called long noodles. Cut into short noodles called short noodles. They taste better.

It is relatively hard and smooth; the other one is pulled noodles. The noodles that are mixed with the noodles are relatively soft. After the noodles are mixed, they need to be rested for a while so that they can be tough when being pulled. Rural aunts with good skills can pull them with just one noodle.

Several plates.

The cooked noodles are topped with various stir-fried vegetables and stirred evenly. The taste is very delicious. Northwest people's favorite is a plate of pulled strips with spicy tomato sauce.

Dumplings, I believe all of my friends know them very well so I won’t introduce them much.

Pancakes, there are many types of pancakes, such as pancakes, peach pancakes, yeast pancakes, dead-noodle pancakes, etc. Here I only recommend the specialty food of northwest people - hot-noodle pancakes.

The method of making it is very special. You need to mix the dough with boiling water, let it cool, knead it evenly, roll it into a round cake, apply oil, roll the tonka beans inside, cut it into small pieces one by one, and then roll it into a round cake.

Pancakes, the pancakes baked in this way are sweet and soft, with separate layers. If you add spicy peppers on top, you will definitely not be able to stop eating them. However, making hot-fried pancakes is really a technical job.

Braised pancakes can be made with various kinds of meat, so they are called differently, such as mutton pancakes, chicken pancakes, and pork pancakes. In order to highlight the regional characteristics, Dunhuang launched Populus euphratica braised pancakes, which are actually mutton pancakes.

After the broth is boiled, add the rolled pancakes and simmer the pancakes in the broth. You can imagine how fragrant the pancakes will be.

There are many more delicious pastas in the northwest, such as paoer oil cake, saozi noodles, slurry noodles, donkey meat yellow noodles, lentil noodles, sweet noodles, etc. I won’t mention them one by one.

The best thing is that you are welcome to taste it for yourself.