When the weather is cold, a pot meal is delicious and warm. There are many choices for hot pot dishes, including hot pot, an important representative of Chinese folk cuisine, and shabu-shabu, which is said to have originated in the Northeast and spread to Japan. Shabu-shabu has become more and more popular among Chinese people in recent years. So what are the differences between hot pot and shabu-shabu? Let hotpot culture introduce you.

Shabu-shabu is a simpler way to eat than ordinary Chinese hot pot, and the taste is also lighter. It is usually a small pot dedicated to each person. It uses miso as the soup base and boils various thinly sliced ??meats according to personal preference. It is also paired with other ingredients such as vegetables, mushrooms, tofu, etc., and is dipped in seasonings. Delicious food.

Ordinary hot pot means that the main ingredients, usually meat ingredients, such as beef, mutton, seafood, etc., are cooked in advance with suitable spices, then served in a hot pot, and then served with some vegetables. , vermicelli and other auxiliary ingredients can be eaten hot. For shabu-shabu, the soup base is cooked and then served. The ingredients are all fresh and cooked by yourself when eating. It is usually served with some sauces, such as sand tea sauce, hoisin sauce, peanut butter, and chili. Sauce and so on.

In comparison, the taste of ordinary hot pot is slightly monotonous. This is mainly because the main ingredients are single, such as mutton hot pot, dog hot pot, etc., and then other ingredients are boiled on this basis; while the taste of shabu-shabu is There is a lot of choice, you can choose the ingredients yourself. One person, one pot, each cook in the required format, making it no longer difficult to cook for everyone.

In addition, shabu-shabu pot comes with a variety of sauces, and consumers can freely mix and choose the flavors according to their preferences. It breaks the traditional hot pot shape around the stove. It is fashionable, healthy, nutritious, and there is no need to boil it. A large pot of water and a long wait make it easier to enjoy your meal. Generally speaking, the biggest advantage of shabu-shabu is that it is fashionable, healthy, hygienic, has a wide range of varieties, and is characterized by the principle of one person, one pot.