Hello! The delicious method of beer ribs:

Prepare the ingredients first:

ribs 5g

Tricholoma 5g

spring bamboo shoots 75g

eggs 1

chives 1

ginger 1 small piece

garlic 5 cloves

pepper. 3 tablespoons

beer 9 tablespoons

cooking wine 1 tablespoon

watercress 1 tablespoon

pepper 1 tsp

refined salt 1 tsp

monosodium glutamate 1 tsp Steps:

1. Wash ginger and garlic and cut into powder; Wash onion and cut into sections; Beat the eggs into a bowl and filter off the yolk;

wash Tricholoma and cut it into cross knives; Wash the bamboo shoots, cut them into sections, boil them in boiling water until they are < P > broken, take them out and soak them in cold water;

2. Wash the ribs, cut them into sections, put them in a bowl, mix the salt, cooking wine, egg white, starch,

cooking oil, onion, ginger, garlic and water evenly, and put them in the refrigerator for 2 hours;

3. put the oil in the pan, heat it to 7%, add the ribs, fry until it is raw, and take it out;

4. Leave the bottom oil in the pot, stir-fry ginger, garlic, onion and pepper until fragrant, add broth, boil out

fragrance, remove the residue, and pour in spareribs, mushrooms, spring bamboo shoots, beer, salt, sauce

oil and pepper to cook until tasty;

5. Add monosodium glutamate, sesame oil and Chili oil and mix well.

Tips:

1. When cooking, add a glass of beer to get rid of the fat and taste very refreshing.

2. Detergent method of fermented bean curd: Slice the fat, add seasoning and stew it in a pot. Put the fermented bean curd in a bowl according to the ratio of 5g pork

to a piece of fermented bean curd, add a proper amount of warm water, stir it into a paste,

pour it into the pot after the water boils, and stew it for 3-5 minutes. The

fat meat made by this method is not greasy to eat, and it tastes delicious and has a unique flavor.