Chengdu's most famous specialty food

Chengdu's most famous specialty food. Many cities in China have many delicious foods, among which Chengdu's cuisine is very famous. Many people like Chengdu's cuisine very much, even many foreigners like it. Here are some of Chengdu's most famous specialty foods. The most famous specialty food in Chengdu 1

1. Husband and wife lung slices

Husband and wife lung slices are a traditional famous dish in Chengdu, Sichuan Province, belonging to Sichuan cuisine. Husband and wife lung tablets were founded by Guo Chaohua and Zhang Tianzheng. The cow head, heart, tongue, tripe and beef were marinated and sliced. Fine production, beautiful color, tender and delicious, spicy and fragrant, very appetizing. In 218, "Husband and wife lung slices" was rated as one of the top ten classic dishes in Sichuan.

2. Dragon wonton soup

Dragon wonton soup is a traditional snack in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. Longwonton soup is a famous snack in Chengdu, with thin skin and tender stuffing, smooth and delicious, and thick and white soup. . "Chaoshou" is a special name for wonton in Sichuan, and it is generally called wonton in the north. The name of the wonton soup is probably because the two ends of the dough should be copied together when wrapping, so it is named.

the name of the dragon wonton soup is not the boss's surname, but the founder borrowed the word "thick" from the "thick flower tea garden" when negotiating the name of the store, and took the homophonic word "dragon" as the name, which meant "dragon leaping", "auspicious" and "prosperous business".

Chengdu's "dragon wonton soup" has a history of more than 7 years. The total annual turnover reached a record of more than 4 million yuan. "Dragon wonton soup" was awarded the title of "China Time-honored Brand" in 1995.

3. Rabbit head

Rabbit head is a Sichuan dish with rabbit head as the main ingredient. It is a famous snack in Chengdu, and many foreign tourists come here. Eating rabbit's head is very particular, just like Shanghainese eating drunken shrimp, shrimp meat is eaten, and the shrimp shell is not broken. You need to use your mouth, lips and tongue to taste the beauty of rabbit head.

First, chew the rabbit's cheek. When the lips are sucked, the tongue is licked, and it reaches the mouth. Then, eat the rabbit's tongue, which is soft and brittle. Finally, suck the bone carefully, which is considered as a clean bite. The rabbit brain flower sucks hard, which is as delicious as tender bean curd.

4. Chuanchuanxiang

Chuanchuanxiang is one of the characteristic traditional snacks in Chengdu, Sichuan, and it is also a popular civilian snack. Chuanchuanxiang is also called a small hot pot. "Chuanchuanxiang" refers to a snack that skewers various dishes with bamboo sticks and puts them in a hot pot to rinse and eat. Chuanchuanxiang is rich in flavor, rich in dishes, various in variety and cheap in price, which is deeply loved by the public.

5. maocai

maocai originated in Chengdu and is the most traditional snack with Sichuan characteristics. Maocai's dishes made of meat, bean products, vegetables, seafood and mushrooms are spicy and delicious.

6. Dandan Noodles

Dandan Noodles is a famous traditional snack in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. It is often sold by vendors, hence its name. Dandan Noodles has a bright red color, strong aroma of winter vegetables and sesame sauce, outstanding spicy and sour taste, fresh but not greasy, spicy but not dry, commonly known as "the best side in the world."

7. Three Cannons

Three Cannons is a traditional snack in Chengdu, Sichuan Province. It is mainly made of glutinous rice. When throwing glutinous rice balls, the three cannons make the sound of "clang, clang, clang" like projectiles, which are divided into "iron cannons", "artillery" and "guns", hence the name "three cannons". Three cannons are sweet and soft, sweet but not greasy, and very delicious.

8. Zhong Dumplings

Zhong Dumplings, named "Shuijiao" in ancient times, is a traditional snack in Chengdu, Sichuan Province. Founded in the 19th year of Guangxu, Zhong Dumplings have achieved a unique flavor because of sweet red soy sauce. Zhong dumplings are all stuffed with pork, without other fresh vegetables. When served, they are covered with special red oil, which is slightly sweet and salty and delicious.

9. Sweet water surface

Sweet water surface is a famous local specialty snack in Chengdu, Sichuan Province. It is named because soy sauce is reused and tastes sweet. Noodles are thick, chewy, and have the fragrance of peanuts and pepper. They are slightly sweet and spicy, and they stay fragrant when eaten in your mouth.

1. Mapo Tofu

Mapo Tofu is one of the traditional famous dishes in Sichuan Province and one of the top ten classic dishes in Sichuan. Because tofu is hemp and spicy, and the proprietress is also called Chen Mapo, so this tofu dish is called Chen Mapo tofu. Mapo tofu shows the spicy characteristics of Sichuan cuisine to the fullest. Although it is a home-cooked dish, it has spread far abroad. The most famous special food in Chengdu 2

1: Sanhe Mud

Sanhe Mud is a traditional snack in Chengdu, Sichuan. It used to be available in many places in Chengdu, but now it has gradually disappeared from urban life. Three-in-one mud is a dessert made of rice, glutinous rice and soybeans. Although it doesn't look good, it tastes smooth and soft, crisp and fragrant, and has its own characteristics. You can still see this craft in Jinli, and you can also buy authentic old flavor.

2: Sugar-oiled fruit

Sugar-oiled fruit is a traditional snack in Chengdu, Sichuan. It is made of glutinous rice, brown sugar and sesame seeds, fried first, then wrapped with white sesame seeds, and finally strung with bamboo sticks. It looks Huang Liang in color, and tastes crisp outside and waxy inside, sweet and delicious.

Three: Three Cannons

Three Cannons is a very famous one in Chengdu cuisine, because it will make a sound of "dang, dang, dang" in the process of making, so it is named Three Cannons. It tastes sweet and delicious, not greasy or sticky.

However, due to the rapid development of Chengdu, the craft of making the Three Cannons is declining day by day. Now only Wenshufang and Jinli can buy authentic Three Cannons, and many other places can only buy them when some large-scale activities are held every year.

Four: Camellia oleifera

This Camellia oleifera in Sichuan and Camellia oleifera in the north are not the same thing. Camellia oleifera in Sichuan is a snack that can be used as breakfast with soybeans and rice as raw materials. It is spicy and delicious.

Five: Boji

Boji is a famous traditional snack in Chengdu. It is a famous snack named by Chengdu people, in which cooked chicken is strung together with bamboo sticks and then put into a "bowl bowl" with a good sauce. It tastes crispy and tender, spicy and delicious. Burrowing chicken is a delicious food that every foreign tourist who comes to Chengdu can't help but taste.

six: ice powder

Ice powder is the favorite snack of rural people in Sichuan in summer, and it is a delicious food solidified by the juice from the seeds of a plant after repeated kneading. Add a little brown sugar when eating, it is cool and ice-cold, and adults and children love it.

Seven: maocai

maocai is one of the special cuisines in Chengdu, where all kinds of ingredients are cooked in a prepared soup and then eaten together with seasonings. Some people say that maocai is a hot pot for one person, and a hot pot is a maocai for a group of people. However, there is a difference between maocai and hot pot. The soup in maocai can be drunk directly, while the bottom of the hot pot is generally not drunk directly.

Eight: Zhangfei Beef

Zhangfei Beef is a specialty of Langzhong, Sichuan Province. Because it looks like the image of Zhangfei, it is called Zhangfei Beef. It tastes dry, soft and hard, and the more chewy it is, the more fragrant it is. It is a tourist food in Tianfu, Sichuan Province. Authentic Zhang Fei beef can't be bought anywhere, but the taste of Zhang Fei beef eaten in Jinli food street is authentic.

Nine: Lion Cake

Lion Cake is a traditional food in Xichong, Sichuan Province. It is made of white glutinous rice unique to Xichong, with honey, sponge sugar, sesame seeds, eggs and other ingredients. It tastes sweet and crisp. Chengdu's most famous specialty food 3

Dandan Noodles

Dandan Noodles, as its name implies, is to pick noodles to sell on the burden. In the past, those vendors usually knocked on coconuts while selling them. As long as the locals heard the sound of "Benedict", they could not help but go out of the house to find out. It is usually just dry-mixed Yangchun noodles, which are designed to win with ingredients; Or add dried meat and chicken soup to make chicken soup Dandan Noodles.

noodles are usually made of fine flour, and the ingredients are seven different oils and four different ingredients. Seven oils are: Chili oil, Zanthoxylum oil, sesame oil, mustard oil, fennel oil, garlic oil and chicken oil; The four ingredients are onion, ginger, pepper and winter vegetables (or dried sauerkraut).

Lai Tangyuan

Lai Tangyuan was founded in 1894. At that time, a vendor named Lai Yuanxin made a living by selling glutinous rice balls along the street in Chengdu. The glutinous rice balls made by Lai Tangyuan were not only thin-skinned, but also delicate and moist. They were filled with more than ten kinds of black sesame seeds, white sesame seeds, peanuts, walnuts, frozen oranges and red bean paste, which were sweet and delicious. After a long time of fame, he opened his own shop and took the name of "Lai Tangyuan".

Lai Tangyuan is characterized by no rotten skin, no stuffing, no mixed soup, and no stick to chopsticks, teeth and mouth when eating, which can be said to be the pinnacle in the production of Tangyuan! Its secret is to mix glutinous rice with glutinous rice to make dough, so that it will not rot for a long time, and the more it is cooked, the more elastic it will be. Chicken oil is put in sesame stuffing, so it tastes soft and sweet. You can soak it in soup or dip it in white sugar and sesame sauce to eat it dry.

dragon wonton soup

Sichuanese call wonton soup wonton soup, and dragon wonton soup is one of the best. The origin of the name of the store is that three guys once discussed opening a wonton soup shop in Chengdu's "Dense Flower Tea Garden", so they took the homophonic name of "Dense" as the name, which means that "Dragon" leaps and bounds and business is booming.

The wonton soup they made was thin and tender, smooth and delicious, and the soup was thick and white, which soon became a success. The secret is to mix the stuffing only with pork hind legs, and the soup is seasoned with pepper, ginger, sesame oil, Sichuan salt and chicken oil.

Husband and wife lung tablets

There is an interesting story about the origin of husband and wife lung tablets. In those days, there was a couple named Guo Chaohua and Zhang Tianzheng who made a living by selling spicy beef lung slices. The two of them went out early and came back late, and worked hard to manage

from selling baskets and setting up stalls to attract customers, they finally managed to open a shop. Their raw materials are beef heart, beef tongue, tripe and beef, and no beef lungs are used at all. In order to be different from other lung films, they call themselves "husband and wife lung films".

bean curd

The bean curd in Chengdu is the bean curd in the northern population. Although the ingredients are the same, the bean curd in Chengdu can be salty and sweet, spicy and can be drunk with ice, and can be matched with sauerkraut, prickly heat and fruit ... In Chengdu, the popular bean curd is not common, and the bean curd in the north is slightly monotonous. In Chengdu, tofu pudding is a must-try snack.

longan buns

Longan buns in Chengdu are very old traditional snacks in Sichuan. It is made by fermenting dough, adding sugar and lard, and kneading it evenly, so the flour is slightly sweet. In fact, sugarcane has been planted in Sichuan for a long time. When peppers did not arrive in Sichuan, sweetness was the mainstream pursuit of Sichuan people.

The meat stuffing is the meat with pork in the front and hind legs, and the thick alcohol chicken juice obtained from the stew and the rare mushrooms are mixed and stirred into a fragrant meat stuffing. The entrance is fragrant, so don't mention how delicious it tastes.

Three Cannons

Three Cannons is a traditional snack in Chengdu, Sichuan Province, which belongs to both edible and playful snacks, and is in line with the humorous characteristics of Sichuan people. The snack is mainly made of glutinous rice. When throwing glutinous rice balls, the three artillery pieces make the sound of "clang, clang, clang" like a projectile, which can be divided into "iron cannon", "cannon" and "guns"

, hence the name "three artillery pieces". When eating, it is accompanied by "Laoyin Tea", which has a unique flavor. Three cannons are sweet and delicious, not greasy, not sticky and slag-melting, and cheap. The main ingredients of the Three Cannons are glutinous rice, brown sugar, sesame seeds and soybeans, which taste sweet.

Zhong Dumplings

In Sichuan, dumplings are not staple food, but just a snack, so northerners should not think how heavy it will be in Chengdu. Zhong Dumplings, named "Shuijiao" in ancient times, is a traditional snack in Chengdu, Sichuan Province. This dish was founded in the 19th year of Guangxu, and it was also called "Red Oil Dumplings in Litchi Lane" because it was located in Litchi Lane at the beginning of its opening and was heavily seasoned with red oil.

Zhong dumplings are filled with pork, without other fresh vegetables, and are served with special red oil. Its dumplings are famous for their thin skin, tender stuffing and delicious taste.

rabbit head

In China, there is no beauty in any city who loves rabbit head as much as Chengdu beauty. Rabbit head is a must-have food for Chengdu people to cool off their summer, especially in summer, where rabbit heads are sold all over the street. The tastes are spiced, spicy and so on.

The way to eat is to separate the upper and lower jaws of the head, and then chew and suck carefully. All the flavors are in this sucking, especially for the beautiful women in Chengdu, which is a unique street scenery and mouth-watering.

cold noodles

finally, let me talk about cold noodles that can be seen all over Chengdu. Laozi said, "The road is simple, and the big skill does not work." Probably only the cold noodles in Chengdu is a snack, so you can see the big picture from the small! A bowl of heady cold noodles and a spoonful of eye-catching red oil combine into an attractive aroma, which makes people secrete a lot of saliva instantly. After eating, I won't forget it in March!

Using the simplest ingredients to make the most complicated and intoxicating taste, it is estimated that only Chengdu people can have such a mind to show off their talents. Confucius said, "When I heard Shao in Qi, I didn't know the taste of meat in March, and said,' I don't want to be happy, so I will be happy. Confucius could forget the taste of meat when he heard extraordinary music. Only the cold noodles in Chengdu can make you remember its taste for three months.