As the capital of Hubei Province, Wuhan has a wide variety of cuisines and rich local characteristics.

Here are some famous Wuhan delicacies: 1. Hot dry noodles: one of the most representative local delicacies in Wuhan.

It mainly uses noodles as the main ingredient, and adds sesame paste, sesame paste, chili oil, chopped green onion and other condiments. It tastes spicy and delicious and is very popular.

2. Wuchang fish: a unique traditional dish of Wuhan.

Wuchang fish belongs to the family Snakehead Fish, with fresh and tender meat and rich nutrition.

When cooking, it is usually steamed and then topped with seasonings such as cooked oil, chives, ginger, and tempeh.

3. Tofu skin: Wuhan specialty snack.

It is mainly made from soybeans as raw materials and undergoes processes such as fermentation, grinding, coagulation, and sun-drying.

The tofu skin has a delicious taste and a tough texture. It can be eaten cold, stir-fried, cooked and other ways.

4. Duck neck: Wuhan specialty food.

The duck neck is marinated, stewed and other processes, making it delicious and tender.

Duck neck can be used as a snack or as a dish to go with drinks, and is very popular.

5. Wangji Shengjian: A Wuhan specialty snack with a long history.

Mainly pork filling, with chopped green onion, minced ginger, soy sauce and other seasonings added, the skin is crispy, the filling is delicious and has a unique flavor.

6. Soup dumplings: a common traditional snack in Wuhan.

It is stuffed with pork, crab meat, shrimp meat, etc. After steaming, the soup is rich and the skin is thin and the filling is fresh. One bite will make you have endless aftertaste.

7. Cai Linji spicy soup: a famous Chinese snack in Wuhan.

A rich soup base made from bean sprouts, tofu, fungus, soybeans, etc., has a spicy and rich taste and is rich in nutrients.

In addition to the above delicacies, there are many other authentic snacks and special dishes in Wuhan waiting for you to discover.