Tianjin soup dumplings - a shining pearl in traditional Chinese cuisine Tianjin soup dumplings, also known as "crystal dumplings", are a shining pearl in traditional Chinese cuisine.

It has won the love of countless people for its unique production process and delicious taste.

As one of the specialty snacks in northern China, Tianjin soup dumplings are not only famous domestically, but also highly respected internationally.

Historical origins The history of Tianjin soup dumplings can be traced back to the Qing Dynasty.

At that time, Tianjin was an important commercial city in northern China, with a large population and a wide variety of snacks and delicacies.

Soup dumplings were a specialty snack in Tianjin at that time. They were deeply loved by local residents for their unique production technology and delicious taste.

The production process of Tianjin soup dumplings is very sophisticated and requires multiple processes to be made.

The following are the detailed steps for making Tianjin soup dumplings: 1. Prepare materials. To make Tianjin soup dumplings, you need to prepare flour, meat fillings, fresh shrimps, chicken broth, ginger, green onions, salt, white pepper, cooking wine, sesame oil and other ingredients.

2. Make the dough. Mix flour and water, knead into dough, then roll into long and thin strips and cut into small pieces.

3. Roll out the dough. Roll the small piece of dough into a thin crust, leaving a certain thickness in the middle.

4. Mix the meat filling and fresh shrimps, add ginger, green onions, salt, white pepper, cooking wine, sesame oil and other seasonings, and stir evenly.

Then put the filling in the middle of the dough, wrap the dough and pinch it tightly with your hands.

5. Cooking: Place the wrapped soup dumplings into a steamer and steam over high heat for 10-15 minutes.

After steaming, pour the chicken soup into the soup dumplings for a better taste.

Taste characteristics Tianjin soup dumplings have a unique taste, with soft outer skin and delicious filling.

The soup is clear and transparent, fragrant, and paired with tender meat fillings and shrimps, it tastes great.

When eating, you can dip it in some soy sauce and vinegar to make it more delicious.