The preparation of soaked chicken feet is very simple. Just follow the recipe step by step and you will definitely enjoy a delicious dish. Pickled chicken feet is one of the most distinctive dishes in Chinese and Sichuan cuisine. Chicken feet are made with chicken feet

as the main ingredient, and the cooking method is mainly

pickled vegetables

. The taste is

spicy

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, follow the recipes provided by Meishijie website and give it a try. I believe you will succeed!

Ingredients:

500 grams of chicken feet and a bottle of soaked sansho pepper.

Operation:

1. Pour the chicken feet through boiling water to remove the fishy smell, then add another water and cook until the chicken feet are cooked.

2. Remove them. Then remove the big bones and pour in the whole bottle of sansho pepper pickling liquid bought in the supermarket and half a bottle of sansho pepper.

3. Add the kimchi water from your own kimchi bowl (if there is no kimchi bowl, add purified water Then add an appropriate amount of salt according to personal taste, the saltiness will be a little stronger to taste),

4. It is appropriate to submerge the chicken feet with salt water, and then put it in the refrigerator

It is just right to eat the next day . Its main feature is to highlight the sour taste of kimchi.

Remarks:

How to remove the big bones: cut longitudinally from the instep to the end of the big bone in the center of the dorsum of the palm, and then cut from where the big bone connects to the small bones of each claw and finger. Then just peel off the big bones, leaving the small bones of each claw finger still there.