1, Shunxiangzhai Nanchang is usually steamed in a steamer. Shunxiangzhai Nanchang is characterized by its long preservation time, mellow taste, appetizing, regulating qi, soothing the liver and keeping fit. It is a convenient food for travel.

2. Shunxiangzhai Nanchang in Kouzhen is a delicious dish with Laiwu black pork as the main ingredient and Kouzhen soy sauce, refined salt and Amomum villosum as the main seasonings. This dish is cooked over low heat.

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