Ingredients: 10 chickens, 300 grams of refined salt, 250 grams of green onions, 250 grams of fresh ginger, 15 grams of fennel, and appropriate amount of rice wine. Method: 1. Ingredients selection: Choose chickens that weigh only about 1.25 kilograms and must be healthy and disease-free.

2. Slaughter and dissect: Slaughter the chicken, use the three-tube bleeding method to drain out all the blood, scald it in hot water and then rinse it out

Technology: pickled

Taste: onion flavor< /p>

Calories: higher calories

Ingredients:

10 chickens, appropriate amount of water, 300 grams of salt, 250 grams of green onions, 250 grams of ginger, appropriate amount of rice wine, fennel 15 grams of seeds

Cooking steps:

1. Selection of ingredients: Choose chickens of the current year weighing only about 1.25 kilograms, which must be healthy and disease-free

2. Slaughter Dissection: Slaughter the chicken, use the three-tube bleeding method to drain out all the blood, scald it in hot water and shred the feathers, disembowel and remove all internal organs, wash the inside and outside of the chicken body with clean water, and drain the water

3. Cooking: Put the white strip chicken in the pot, add water to cover the chicken body, add chopped green onions and ginger, bring the soup to a boil over high heat, skim off the foam, then reduce to low heat and simmer for about About 2 hours (until the chicken can be pierced with chopsticks), take out the chicken, drain the water, and apply a layer of refined salt on the inside and outside of the chicken while it is hot. It is required to rub evenly on the bleeding port, mouth, chicken cavity and other parts.

4. Drying: Let the cooked chicken that has been rubbed with fine salt cool, change the knife, cut it into long pieces about 5 cm long and 3.5 cm wide, and then neatly stack them in a larger container. (The container must have a lid), and finally pour in an appropriate amount of rice wine (so that it can submerge the chicken pieces), cover it and place it in a cool place. The finished Drunken Chicken will be ready in about 48 hours

Cooking Tips Shi:

The pieces are neat in shape, light yellow in color, rich in wine aroma, fresh and tender in texture, and delicious in taste. It is a delicacy with wine and rice