There are three levels, with Samsung as the highest level.

One star is a good restaurant worth stopping at (this statement is of course because Michelin makes tires); Two stars are first-class cooking, providing excellent food and wine, which is worth a detour, but the cost is not low.

Three stars are the pinnacle of perfect cooking, which is worth a special trip. You can enjoy superb food, excellent table wine, flawless service and elegant dining environment, but it costs a lot of money.

Extended information:

Related contents of Michelin restaurants:

1. As a representative of America, the first edition of Michelin Guide in the United States was first published in 25, when most restaurants were included in new york. Then, restaurants in San Francisco and Chicago were gradually recognized by Michelin. Because America is mostly an immigrant country, and its dishes refer to the European style, a new series of western-style foods have been derived, which has blown the wind of western food all over the world.

2. There are countless Michelin-approved restaurants in other European countries, among which Italy has the most Michelin-starred restaurants, while Germany has the most three-star Michelin restaurants. In addition, countries such as Spain, Portugal, Belgium, Luxembourg, Britain, Ireland, Sweden, the Netherlands and Switzerland were selected as star-rated restaurants in Europe.

Baidu encyclopedia-Michelin restaurant