1. Roast whole sheep

To go here, the first thing you must try is to roast the whole sheep. It is best to roast it yellow and brown, and roast it with a scorching smell. Dip it in seasoning and serve it with beer. Great! If you want to shoot "You from Albania", then the standard is undoubtedly whole sheep with beer.

2. Albanian seafood

Albanian seafood is also worth a try. Lobster and crab are delicious. Whether you roast them, fry them or cook them, they are all a feast of taste buds. Do you feel like we Ningbo people eat them? It is worth noting that Albanians "nod their heads but not count", that is to say, nodding their heads means negation, while shaking their heads means affirmation.

3. Pita in Bosnia and Herzegovina

Pita refers to pie, with Burek for meat, Sirnica for cheese and Zeljanica for vegetables. Don't make a mistake. For orientals, meat and vegetable stuffing are more acceptable. The local special drink is called Boza, which has a taste that is hard to describe in words. I don't need to say anything here, just taste it.

4. Hungarian cuisine

Hungarian cuisine is characterized by strong flavor. Whether it is soup or snacks, they always add a lot of Chili powder, and onions and parsley are also commonly used ingredients.

Another feature of Hungarian cuisine is that the soup and snacks are very rich in flavor, and a lot of cream is usually added to them. When you go to Hungary, there are two soups in Hungarian cuisine that you must not miss. One is potato beef soup and the other is fish soup. Potato beef soup and fish soup are the most distinctive soups in Hungary. Potato beef soup But from the name point of view, potatoes and beef are essential. Besides, there are many onions, Chili powder and diced vegetables, which are very fragrant. Pepper and other seasonings are put enough, and the noodle soup is red, but it won't choke, but you'd better serve it with a piece of bread, because it will be a little salty. Fish soup is another flavor. The raw material of fish soup is mainly carp, but also a small amount of catfish and salmon, as well as fish eggs and fish offal. Fish soup is characterized by cleanliness, simple raw materials and only onions and peppers, but it tastes delicious. Fish soup is cooked by stewing, so that the nutrition of fish will not be lost, and the flavor of seasoning will also penetrate into the fish. The soup is a combination of the nutrition of fish and the good taste of ingredients. A spoonful of fish soup is so fragrant that you will accidentally bite your tongue.