Current location - Recipe Complete Network - Food world - Common recipes for germ cheesecake, how to make delicious germ cheesecake, preparation methods and ingredients
Common recipes for germ cheesecake, how to make delicious germ cheesecake, preparation methods and ingredients

Food and efficacy: Dessert/Snack weight gain recipe Taste: Sweet Technology: Baked germ cheesecake Production materials: Main ingredients: 150g biscuits, 314g cheese Accessories: 61g cream, 50g almonds, 141g milk, 35g eggs , 25g corn flour (yellow), 30g wheat seasoning: 73g white sugar teaches you how to make germ cheesecake. 2. Put the cream into a steel basin, heat and melt it into a liquid state while being isolated from water; 3. Dry the germ and almond wedges and set aside; 4. Take a glass bowl, pour the biscuits, cream (30g), and germ and almond wedges, then add milk (15g) and powdered sugar and mix well; 5. Take an 8-inch baking pan, put a layer of baking paper on the bottom of the baking mold, and then spread the ingredients evenly in the baking mold; 6. Use Flatten with a spatula, that is, flatten the bottom layer of the pie crust, and set aside for later use; 7. After the cream cheese is heated and softened in water, add fine sugar and stir until it becomes granular; 8. Beat the whole eggs evenly and add to the cream cheese several times. Mix well; 9. Continue to add sifted corn flour and stir together; 10. Pour milk (126g) and animal fresh cream (31g) into the cream cheese, stir together until the cheese paste is smooth, delicate and fluid, then pour In the baking mold; 1. Sprinkle the germ on the surface of the baked cake, put it in the oven, and bake at 180 and 180 for about 50 minutes.

Small cheese - Food: Cheese: Cheese should not be eaten with seabass; do not eat fruit about 1 hour before or after eating cheese; people taking monoamine oxidase inhibitors should avoid eating cheese. Almonds: Almonds should not be eaten with chestnuts, pork, or millet. Eggs: Eating with goose meat will damage the spleen and stomach; eating with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat with soft-shell turtle, carp, soy milk, and tea. Corn flour (yellow): Corn should not be eaten with snails, otherwise it will cause poisoning; try to avoid eating it with oysters, otherwise it will hinder the absorption of zinc.