tips on how to make dumplings stuffed with green vegetables. Eating green vegetables is a very common vegetable, which contains a variety of nutrients and is good for our health. Besides, there are many ways to eat green vegetables, which can be fried and boiled, and can also be used as stuffing for steamed buns and dumplings. Nowadays, many children eat too much meat, which is easy to cause overnutrition. It is also good to make steamed stuffed buns with green vegetables for their children occasionally. So how to make steamed stuffed buns with green vegetables? Let's take a look at the tips of how to make green vegetable buns.

The method of filling the cabbage dumplings:

1. Wash the cabbage first, then blanch it in a boiling pot for about half a minute. Pay attention to adding a few drops of oil and a proper amount of salt when blanching. This can effectively lock the green color of the cabbage, and at the same time, the cabbage should not be blanched for too long. Just take it out immediately after a while, and steam it for too long.

2. Chop the blanched vegetables and squeeze the water out of the vegetables, but don't squeeze it too dry, or it will affect the taste of the vegetables.

3. Wash the shiitake mushrooms and cut them into powder, then mix the green vegetables and shiitake mushrooms together, add a little salt, sesame oil and pepper and stir well.

In a word, it is not complicated to make stuffed buns with green vegetables, and it can be easily completed by mastering the tricks, and the steamed buns stuffed with vegetarian dishes taste no worse than the meat stuffing. However, if you want to successfully make steamed stuffed buns with green vegetables, the most important thing is dough mixing and fermentation. If you do this well, the steamed buns will not collapse.

How to make stuffed mushrooms and vegetables?

Stuffed mushrooms and vegetables is a kind of food sold in many breakfast shops. Because it is easy to make, the cost is not high, and the most important thing is to meet the taste of the public, it is a must-have food for many breakfasts. However, some people will learn to make it by themselves, thinking that their own cooking will be more delicious. So how to make stuffed mushrooms and vegetables? How to adjust the stuffing of mushroom and green vegetable bag? Let's take a look at it together.

It's not difficult to mix the stuffing with mushrooms and vegetables. First, boil water in the pot, put the cleaned vegetables in the pot, and pour a few drops of oil in order to make the vegetables look better. Then blanch. Similarly, blanch the washed mushrooms, cut them into cubes for later use, boil the oil, pour in chopped green onion Jiang Mo, saute until fragrant, pour in diced mushrooms and stir fry, finally pour in chopped green vegetables and stir fry evenly, turn off the fire, mix with seasonings such as salt and chicken essence, and finally pour in sesame oil, so that the simple stuffed buns are ready.

Then, melt the yeast with clear water, add white sugar into the flour, add yeast water and edible oil, stir it into a flocculent shape, knead it into a smooth dough by hand, and then put the dough in a warm place for fermentation. If it is fermented to twice the size, it will be good if you poke it with your finger and don't rebound. Knead the fermented dough again, so that the air can be exhausted, and knead it to the size before fermentation. Take a certain amount of dough, for example, about 5 grams. Roll it into a big round piece, put in the stuffing, wrap it, put it on the wet drawer cloth, cover the steamer cover, wake it up for another 1 minutes, and then steam it for 15 minutes from the time the water boils.

A Complete Collection of the Methods of Undaria pinnatifida Bun Stuffing

Undaria pinnatifida is actually very similar to kelp, but in fact, the nutritional content of Undaria pinnatifida is much higher than kelp. Moreover, Undaria pinnatifida itself is not very high in calories, and it tastes good, which is very popular among girls. Some people use Undaria pinnatifida to make diet meals, which is nothing more than a better food for people who lose weight. It can supplement nutrition and lose weight. Many people will use Undaria pinnatifida in life. Let's take a look at it together.

firstly, soak the pickled Undaria pinnatifida in cold water, change some water, dilute the salinity, chop it, add chopped onion, dried seaweed, soy sauce, monosodium glutamate, pepper, soybean oil, sesame oil, monosodium glutamate and other condiments for seasoning, add salt to the flour, add boiling water and stir it into a flocculent, then add a little cold water and knead it evenly to form soft hot noodles, wake up for a while, knead it into a preparation, and roll it into thin skin.

Actually, it's very simple to make, and it's not very complicated. It's just that if it's the first time, it may not look good. The noodles should not be hard, and the boiled water is poured too much. You can add dry flour to the sticky noodles, but it must not be hard, but it should be soft but not touch your hands. When cooking, you can roll the skin a little thinner, so that it will be full of stuffing, which will be very satisfying. However, remember that Undaria pinnatifida itself is pickled, so it must be soaked, tasted salty and then chopped, mixed with stuffing and finally put salt. If the taste is salty enough, the salt can be omitted.

The method of stuffing dumplings with groundsel

It is understood that groundsel is a kind of food which is a combination of fungi and algae, a bit like soft-soaked auricularia auricula. However, this dish is rich in protein, vitamins and minerals such as phosphorus, zinc and calcium, which is said to have a curative effect on Alzheimer's disease and is beneficial to our health. Many people will use groundsel as stuffing to make buns. Then, groundsel dumplings are stuffed. Let's take a look at it together.

First, knead the dough with warm water, cover it and wake it up for one night, and the woken dough will be honeycomb-shaped. Add baking soda instead of alkali to the woken dough and knead it again. Then clean and chop the Chinese cabbage and leek, and chop the smoked, ham and onion ginger. Then the zucchini is shredded, the water is rubbed out with salt, washed and chopped, then all these fillings are put in a pot, seasoned with seasonings such as salt, chicken essence, oil consumption, sesame oil, sesame oil, thirteen spices of pepper, and extremely fresh flavor, and then evenly stirred and put aside for use. The kneaded noodles are cut into small doses, rolled into thin slices, wrapped in fillings, steamed in a pot for ten to twenty minutes, and then braised after turning off the fire.

Actually, steamed stuffed bun is a kind of food that is relatively easy to make, as long as the stuffing is well prepared, it won't be too complicated, so many people are willing to make steamed stuffed bun in their own homes, which is delicious, clean and hygienic, and the family will feel more at ease after eating it.