Because our lives are getting better and better now, there are more and more good opportunities to eat out, especially if we go out of town, we will inevitably have to deal with the problem of people eating. Nowadays, we have to go to restaurants to eat, and like some restaurants in other places, when we don’t know what food is more delicious in them, there are some tips for ordering. Today I will share with you, for In a restaurant we don’t understand, how should we order so that we can have a good meal without being cut off? How can you order delicious and affordable dishes at a restaurant you don’t know?

1. The more "life" there is, the more "ghosts" there are. The price is moderate and the price/performance ratio is relatively high

First of all, no matter which restaurant you go to eat, remember one thing, don’t Many people feel that the dishes in restaurants are very expensive when choosing home-style stir-fry. Otherwise, choose some home-style stir-fry, which is cheaper and more affordable. In fact, the more home-style stir-fry, the higher the profit, such as green pepper and potato shreds, a large You can just fry potatoes in a large plate of fried shredded potatoes, but in some high-end and high-end restaurants, a plate of fried shredded potatoes costs about 20 yuan. Therefore, the medium-priced dishes are very cost-effective.

2. Look around the “neighborhoods”

If you go to a restaurant that you don’t know very well to dine, you might as well take a look at the surroundings from the moment you enter the door. The table is full of what kind of dishes to order. You can roughly understand the special dishes of this restaurant or the dishes with relatively high clicks, and you can also look at the size of the dishes, their appearance, etc., so that you can have an idea before flipping through the menu. Ordered at the bar. Ordering this way may help you taste more satisfying dishes.

3. One person, one dish

When ordering food, many people do not fully understand the quantity control. In fact, when ordering, everyone can probably ensure that one person can ensure one dish. This kind of portion is just right. For example, if there are 4 of us, order three hot pot dishes and one cold dish. If there are 5 to 7 people, order 5 hot pot dishes and one cold dish for 8 or more people. It should be determined according to the total minus 2, so as to prevent the phenomenon of too many points and the waste of leftovers.

4. Reading the menu bar is a big question

I think why a restaurant makes a menu bar is to allow customers to choose. If we find the dish we want to eat , and there is no such thing on the menu, I still recommend you not to choose it. Firstly, the chef does not know much about cooking this dish, and secondly, he may not have prepared the food well, and the production and processing may be different from his own. The scent is so different from what I imagined. And we shouldn't just focus on the picture of the dish, because the entity and the picture may be very different.

Everyone, what other tips do you know for ordering food? Welcome to leave a message below, and you can also follow me and learn more about special food expertise.