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How to make Fushun spicy and hot mix? What materials do you need to make spicy and hot mix?

The landlord and I have the same idea.

I also like to eat children's paper with spicy sauce.

For the sake of spicy sauce, I'll tell you

1. Vegetables:

potatoes, Chinese cabbage, Chinese cabbage, chrysanthemum, kohlrabi (Gan Lan), bean sprouts 2, non-staple food. Seasoning: Chili sauce (Laoganma oil and spicy sauce is recommended, which is sold in supermarkets all over the country), sesame oil, white sugar, vinegar (preferably aged vinegar), salt, chicken essence (monosodium glutamate is also acceptable), starch (diluted with water), sesame, cumin, sesame sauce (a little, evenly mixed with starch water), peanut butter (simply put, peanuts are crushed into small pieces or powder)