In the past, steamed bread and other pasta were the favorites of northerners. Due to the progress and development of society, people all over the country can enjoy the happiness brought by food. When it comes to steaming steamed bread, we must find suitable ways and methods, so that steamed bread can achieve fluffy and soft effect, and can reflect the sense of output when chewing in the mouth.

How to steam steamed bread with alkaline noodles

How to steam steamed bread with alkaline noodles

1. Prepare 1 kg of flour and about 25g of alkaline noodles (depending on the number of people). Pour the flour into the basin, then pour in the right amount of water, stir while pouring, and keep kneading the dough until the surface of the dough becomes smooth. The whole process needs to control the weight of flour and water, and the dough should not be too hard or too soft, which directly affects the final taste.

2. Seal the kneaded dough with plastic wrap or clean cloth 1-2 hours. The purpose of this is to make the dough ferment better and ensure the fluffy taste of steamed bread. Try not to open it when sealing, which will cause air to enter, thus destroying the texture.

3. Take out the fermented dough and put it in a clean place, and then sprinkle the mixed alkaline noodles on the dough. Knead the dough while sprinkling, paying attention to the fact that the dough and alkaline surface must be kneaded very evenly. After kneading, make the dough into the embryo shape of steamed bread and finally let it stand for about 20 minutes. The purpose of standing is to fully blend flour and alkaline noodles.

4. Finally, add water to the pot. After boiling, put a steamer in the pot, put the kneaded dough in it and cook for about 20 to 40 minutes. It should be noted here that the kneaded dough must wait for the water in the pot to boil before putting it in, so that the steamed bread made is more delicious.

What should I pay attention to in the process of steaming steamed bread?

1, the choice of flour and alkaline noodles. There are many kinds of flour on the market, such as low-gluten flour and high-precision flour. Each kind of flour has different uses, so be sure to look carefully or consult clearly when buying.

2. When steaming steamed bread, you need to control the amount of flour and water, and you must knead the flour in strict proportion. Only in this way can you make a successful and delicious steamed bread.

The whole process of making steamed bread seems simple, but in fact, every step is very important and essential. When kneading dough, you must be patient and careful, and do every detail carefully, so that the flour will become more flexible in your hands, and the steamed bread made in this way will be more distinctive and delicious.