1. Thai people love rice, and rice is the main food for three meals. Thai rice has long grains, sharp ends and white color, and the cooked rice is fragrant, smooth and tender.

2. Thai people like to eat curry rice with ethnic flavor, which is a kind of stuffing the size of a fingernail, which makes people's appetite open when they smell it.

3. Thais eat a lot. Rats, snails, frogs, suckling pigs, pigeons, snakes and locusts can all be used as dishes, but they are not used to eating cats and dogs. Thais eat raw food. Some vegetables and seafood are eaten raw with some seasonings.

Thai food

Thai food generally refers to the food culture of the Thai people. Also known as Thai Food. Thai food is characterized by a balance of five flavors: sour, spicy, salty, sweet and bitter. The main materials used are seafood, fruits and vegetables.

Thai cuisine has four major cuisines, namely, Northern Thai Cuisine, Northeastern Thai Cuisine, Chinese Thai Cuisine and Southern Thai Cuisine, which reflect the different geography and culture of Thailand, and the ingredients used in different places are often the same as those in neighboring countries. The signature dishes are Dongyin Gong (hot and sour seafood soup), coconut tender chicken soup, curry fish cake, green curry chicken, mango fragrant rice and so on.

Thailand is a country in Southeast Asia, bordering Laos and Cambodia in the east, the Gulf of Siam and Malaysia in the south, and Myanmar in the west. Thailand is a tropical country near the sea, with hot climate, abundant rainfall and sunshine. Green vegetables, seafood and fruits are extremely rich.

Due to the special climatic conditions, the Thai people depend on the sour taste and spicy taste. The signature dishes of Thai cuisine are: Dongyin Gong (hot and sour seafood soup), tender chicken soup with coconut juice, curry fish cake, green curry chicken, grilled crab, grilled shrimp, pork neck, curry crab mango fragrant rice and so on.

Reference: Baidu Encyclopedia of Thai Cuisine.