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Fish wrapped in iron, even in China, people seldom eat it. The process of making this food is quite cruel. Put the live turtle into a special kitchenware, add fresh soup and various seasonings, and then bake it slowly with charcoal fire. Turtles drink soup when they are thirsty, and die slowly after a few hours.
Roast suckling pig and roast pork are very common foods in Guangdong and other places. It is tender and delicious outside. The Japanese think this kind of food is cruel because they think it is not suitable for roasting with suckling pigs. Besides, the freshly roasted suckling pig looks scary and painful.
Drunken shrimp and drunken shrimp are also common foods in restaurants, which is similar to eating octopus in Japanese life. In other words, put live shrimp in wine and drink it, and then use it directly for cold salad and raw shrimp.
Fried silkworm chrysalis, in fact, in rural areas, most people have eaten this delicious food. Silkworm pupae are very fat when they are alive, and they are rich in protein. After frying, it is golden yellow, which greatly increases the appetite. Fried silkworm chrysalis is delicious and nutritious, and it seems a little heavy, so many people dare not eat it.
Maodan Maodan was rated as the cruelest Chinese food. Japanese netizens bluntly said that they couldn't stand this kind of food. This delicious food, as its name implies, is an egg with fur, that is, eggs that are not fully hatched should be cooked or roasted.
These five dishes were rated as the cruelest Chinese dishes. How much did you eat? What else can't you stand the endless dark Japanese cooking?