Simple recipe for home waffles: 1. Beat 3 eggs in a clean, water-free basin.

2. Separate the egg yolks and egg whites respectively 3. Add 15g corn oil 4. Add sifted low-gluten flour, milk, sugar and salt respectively 5. Stir into a batter without particles 6. Drop white vinegar or lemon juice into the egg whites and beat 7

.Add the beaten egg whites into the batter in batches and stir with the knife method. 8. Stir the batter with the knife method. 9. Non-stick pan, use low heat throughout.

The thickness is about 0.5cm. Don't be too impatient at first. I was too impatient and the shape didn't look good. Later, when I made two in one pot, it turned out very beautiful. 10. When you see many small bubbles popping up on the batter, you can prepare to turn it over.

11. It takes about a minute to bake one. 12. It’s very soft and my daughter loves it.

Make it yourself, no additives, really healthy food.

Cooking skills: This recipe does not need to add baking powder. It is easy to succeed if you use the method of making cakes. The thickness of the waffles is about 0.5cm. If it is too thin, it will be difficult to turn over. Be sure to keep the heat low throughout the process.

This is also my first time to do it. It was not smooth at first, but it got better and better after that.