1. Broccoli is cut into small flowers with a knife, washed with clear water and soaked in salt water for a while.

2. Carrots are peeled and diced for use, and green peppers, red peppers and mushrooms are diced for use.

3, add water to the pot, boil over high fire, add two drops of oil, a spoonful of salt, add broccoli and cook for about a minute, remove and drain.

4. Put oil in a hot pan, stir-fry shredded ginger, stir-fry shredded carrots, stir-fry mushrooms, stir-fry green peppers and red peppers, add broccoli and stir-fry for a while and add salt to serve.