1, braised bright squab
Braised pigeon is a dish with pigeon meat as the main raw material. It is a traditional famous dish with good color and flavor, belonging to Cantonese cuisine. Known as the first pigeon in the world, this dish is one of the three special dishes in Shenzhen, and it has become a well-known food for Shenzhen citizens because of its unique delicacy.
2. Gong Ming Roasted Goose
Gong Ming Roasted Goose is a traditional dish in Guangdong, which belongs to Cantonese cuisine. Gong Ming's roasted goose is famous all over the world for its delicious taste and color. The freshly baked roast goose is golden and bright in color, crispy and tender in skin, fat but not greasy in meat, and rich in fragrance.
3. Shenzhen fried rice cake
Shenzhen fried rice cake, also known as stack rice cake, is made of rice, sugar, peanuts and other materials, and the preparation and production of raw materials are complicated. However, the traditional craft also makes the original flavor sweet and crisp, which will be scattered and fragrant as soon as it is baked, and it will melt with a bite.
4. Baoan Yunpian Cake
Bao 'an Yunpian Cake is local snacks from Bao 'an, Shenzhen. Yunpian cake is white, thin, long, sweet, soft, fresh and beautiful. There is a poem that says, "This cake was sent to the Flat Peach Club, but the fairy took the cake instead of the peach."
5. Longgang chicken
The chicken produced in Longgang District of Shenzhen has a special appearance, soft bones, rich flavor and easy to taste. It is cooked in the traditional way for a long time, first coated with homemade sauce, then hung to dry and tasted, and then repeatedly soaked in boiling oil. The chicken skin is crisp and shiny, and the meat remains tender and juicy.