Singapore is a country where many ethnic groups live in harmony, and the food here is also very inclusive, including Malay food with strong Nanyang flavor, China food brought by Chinese in Lower Nanyang, and Indian food of Indian ethnic groups. Of course, because it is a multicultural country, influenced by weather, geography and other factors, the food culture also influences and permeates each other. For example, the Chinese food culture in Singapore is more or less contaminated with Malay customs.

There are many famous restaurants in Singapore, but I recommend looking for delicious food in the local Bazaar, which is where Singaporeans eat at noon, and some people will have dinner here.

The cooked food center in Bazaar, Singapore contains almost all local cuisines. Here, you can also buy low-priced coffee and drinks that taste no worse than those of chain brand stores. When it comes to any local food that must be tasted, my suggestions are as follows:

1. Hainan Chicken Rice

This fast food can almost be regarded as a national dish of Singapore, and its practice is a bit like Guangdong's boiled chicken, of course, the most like Wenchang chicken in Hainan. The essence of Hainan chicken rice lies in chicken skin and sauce. Every sauce is carefully prepared by the master, and the fragrance can penetrate into every part of the chicken.

In Singapore, Hainan chicken can be eaten in every Basha and local restaurant.

2. Bak-gu Tea

As a representative of Singapore cuisine, it is actually a medicinal soup. The main ingredients are pig bones and Chinese patent medicines such as angelica, medlar and codonopsis pilosula, which have nourishing and dampness-removing effects.

3. Fried kway teow in Singapore

A delicacy brought by Chaoshan immigrants in the past is similar to river rice noodles. The ingredients are generally eggs, shrimps, sausages, fish cakes, bean sprouts, leeks and garlic.