Introduction to how to make Shahe Noodles: 1. Ingredients: One pound of Shahe Noodles, 2 eggs, 1 tomato, 1 lettuce, a box of soup, an appropriate amount of cooking oil, and an appropriate amount of salt.

2. Fry the eggs until both sides are golden brown.

3. Pour water and serve soup.

4. Add tomatoes and bring to a boil.

5. Add the rice noodles and blanch for two minutes.

6. Add lettuce and blanch until cooked.

7. Add salt to taste and serve.

Shahe powder is one of the popular traditional Han dishes in Guangzhou, Guangdong Province.

Therefore, the powder first came from Shahe Town, Guangzhou City and got its name.

It is steamed with rice milk into a thin noodle and then cut into strips.

Cantonese snacks.

It is steamed with rice milk into a thin noodle and then cut into strips.

Popular in Guangdong, Guangxi, and Hainan, the one produced in Shahe, Guangzhou City is the most famous, hence the name.