1, fried milk
Fried milk, also known as fried fresh milk, belongs to Cantonese cuisine. Beets with Lingnan flavor. Fried milk is a delicious food made from fresh milk and glutinous rice, which belongs to dessert.
Fried milk fully maintains the nutritional components of fresh milk. After the fried milk is warm fried, the skin is crisp but not hard, and the inner layer is fresh and delicious, with the taste of fresh milk and delicious taste.
Recommended location: Shunhao Chuangyi Food Co., Ltd. Address: No.20 1, northeast of Xinxisan Road, Lunjiao Xiyong Lunjiao Industrial Zone, Shunde District, Foshan City, Guangdong Province.
Step 2 marry a girl cake
Marrying women's cakes is a common name in Guangdong. The most common wedding cake in Guangdong is also called Su Ling. The "silk crisp" in traditional gift cakes is related to clothing allusions. In the past, rich and powerful people used rich gift cakes to show their dignity and style at their weddings. Silk and satin are four kinds of luxury goods for nobles, of which "silk" is the most expensive. Therefore, "Su Ling" is the first choice for gift cakes, which means splendor.
Marrying women's cakes began when Liu Bei married Mrs. Sun. Up to now, the custom of sending wedding cakes has become an indiscreet part of the wedding: on the one hand, it plays up the celebration, on the other hand, it is also good news to announce to relatives and friends that the daughter is going to get married. Therefore, there is a set of "theories" from production to sales to packaging to gift giving.
Recommended location: Wannianhua Food Co., Ltd. Address: 1/F, No.8/KLOC-0, Xinfeng Road, Shunde District, Foshan City, Guangdong Province.
3. Ginger crispy milk roll
He Wen Ding delved into the making of crispy milk rolls. One night, in the dead of night, He Wen Ding put some ginger juice, milk and flour into the dough, steamed it, wrapped it in a milk core, fried it and tried it. The taste was very suitable, so he ordered a crispy milk roll with ginger juice.
In addition to the crispy taste of fried milk, the crispy milk roll with ginger juice adds sweet, spicy and strong ginger flavor without choking, which well neutralizes the sweetness of buffalo milk. Crispy outside and tender inside, sweet and spicy, which perfectly and harmoniously combines two unrelated flavors in one dish.
Recommended place: Huichu Food Co., Ltd. Address:No. 1, Lane 1, Fengxin Road, Shunde District, Foshan City, Guangdong Province.
4. Crystal cake
According to legend, Crystal Cake is a cake made by local people in Song Dynasty to praise Kou Zhun. According to legend, during the Northern Song Dynasty, one year Kou Zhun returned to his hometown, Xiaao County, from Kaifeng, the capital, to visit relatives. On the occasion of his 50th birthday, rural villagers specially sent birthday peaches, noodles and plaques to congratulate him, and Kou Zhun also specially hosted a banquet.
After three rounds of wine, his men held into a delicate paulownia box, and Kou Zhun opened the box, which contained 50 glittering and translucent snacks. Later, chefs in Kou Zhun also made this kind of dim sum, and Kou Zhun gave it a nice name according to its characteristics, called "Crystal Cake".
Recommended place: Liu Le Lianxi Food Store. Address: No.5, Lane 2, Xiaodi Street, Huanglian Community, Liu Le Street, Shunde District, Foshan, Guangdong.
5. Signature Phoenix Milk
Phoenix is the king of birds, and it is said that it evolved from chicken. Phoenix milk paste refers to egg milk paste. Some people use whole eggs to make phoenix milk paste, and some people add corn starch to increase the concentration of milk paste, but the authentic practice should only use egg yolk, milk and sugar. The egg yolk left after making double skin milk can be used to make phoenix milk paste.
Phoenix milk is golden yellow with the fragrance of vanilla extract. Unlike double skin milk, which is solid, Phoenix milk paste is liquid. The signature Phoenix milk is bright in color, delicate and fragrant.
Recommended place: Aunt Zhou's Milk Restaurant. Address: No.2, Zuo Qi Lane, Beifang Middle Street, Shunde District, Foshan, Guangdong.
6, double skin milk
Double skin milk is a Cantonese dessert. It originated in Shunde, Guangdong Province since the Qing Dynasty, with water and milk as raw materials. Now all over Guangdong, Macao, Hong Kong and other places. Double-skinned milk has a sweet upper skin and a smooth lower skin. It tastes rich in aroma, and the entrance is tender and smooth, making people's lips and teeth fragrant.
It is said that Shunde double skin milk was founded in the late Qing Dynasty. When a local farmer in Shunde made breakfast in the morning, he accidentally turned over a pattern in buffalo milk and inadvertently transferred the folk food "double skin milk", which has been passed down to this day.
Recommended location: Minxin Catering Service Co., Ltd. Address:No. Gai Hua Road115-117,19, Daliang Center Community Residents Committee, Shunde District, Foshan City, Guangdong Province.
7. crispy horn
Fried oil angle is also called "slot" in Cantonese, which means wealth in new year's goods; Another way of saying it is that "jiaozi" means money bag, while stuffing means filling money.
The significance of oil angle is to ensure that the days of next year will be as round, smooth and rich as those of oil angle. Oil angle symbolizes good luck, and eating oil angle in the New Year can also be said to be a good omen, symbolizing that the house will be fertile, the garden will be full of gold, and the next year will be prosperous.
Recommended place: Shun Gang Qing Hui Food Co., Ltd., Shunde District, Foshan. Address: No.2 Fengxiang Street 1 Lane, Fengxiang Road, Daliang Street, Shunde District, Foshan, Guangdong.
8. Barbecued pork bun with honey sauce
Barbecued pork bun with honey sauce is one of the representative snacks in Guangdong, one of the "Four Kings" of Cantonese morning tea (shrimp dumplings, steamed buns and egg tarts), and one of the delicacies remembered by Lao Guang.
The stuffing of the barbecued pork bun is barbecued pork with moderate thickness. After steaming, the foreskin is soft and smooth, slightly cracked to reveal the filling of barbecued pork, giving off the fragrance of barbecued pork. Barbecued pork bun with honey sauce, white skin color, smiling without revealing stuffing, smooth and juicy stuffing, sweet and salty.
Recommended location: Emperor Hotel Co., Ltd. Address: Intersection of Baian Road and Longzhou Road, Liule Town, Shunde District, Foshan City, Guangdong Province.
9. Traditional eggshells in heaven
Souffle is a common name for souffle, and some souffles are also called corners. According to legend, the origin of the name "egg powder" is because the ingredients have the characteristics of eggs and melt in the mouth like falling apart, so future generations will continue to use this name. Today, in Cantonese, the feature of "not rigid enough" has also been extended to mean timid or hopeless villains.
Egg powder is a traditional Chinese New Year snack in Guangdong Province, which belongs to Cantonese cuisine. This snack is made of flour, gluten flour, eggs and lard, which are rubbed into oil and then fried in a wok. When it is light yellow, pick it up and dip it in maltose.
Recommended location: Rong Gui Paradise Restaurant Co., Ltd. Address: Floor 1 and Floor 2, No.46 Luxin West Street, Rong Gui, Shunde District, Foshan City, Guangdong Province.
10, handmade pig cake in Rong Gui.
Piglet cake is a traditional snack in Guangdong and a holiday custom. Traditional food that Cantonese people give to the elderly or children during the Mid-Autumn Festival. It is named after being made into the shape of a pig.
In the past, before baking moon cakes, the baker had to test the temperature of the oven to make the crust of the moon cakes crisp and moderate, so the baker would bake the dough without stuffing in the oven first as a test before baking moon cakes. This experimental cake is the origin of pig cake.
Recommended place: Rong Gui Ganquanxing Teahouse. Address: No.3, Lu Si Road, Shunde District, Foshan, Guangdong.
Refer to the above contents: Shunde District Culture, Radio, Film, Tourism and Sports Bureau-Shunde Golden Snacks