The employment prospect of learning to cook is good

At present, the catering industry in China is developing rapidly, which is an industry with very rapid national economic development. As a pillar industry, the demand for culinary talents is even more urgent. Under the new situation of international cooperation, it has brought the vigorous development of the catering industry and brought employment opportunities for the chef profession!

Professional advantages:

1. Give priority to skill teaching and strengthen students' hands-on motivation.

2. One-on-one instruction, teaching team of famous teachers

3. Simulated hotel and interactive teaching

Learning content

Stage 1: basic training of knife cutting, basic training of pot flipping, carving (flowers: such as Chinese rose, rose, etc.) and cooking materials to learn cooking techniques.

the second stage: cold-patched production, cold dishes (based on the actual cold dishes) carving, whole carving (such as wings, tail feathers, magpies, etc.) and hot dishes (mainly traditional Sichuan cuisine).

three stages: pastry classification and main schools, basic knowledge of pastry raw materials, basic operation skills of pastry making, hot dishes (popular dishes in the market) and carving (large-scale whole carving).