The meat dishes are introduced as follows:

1. Braised pork with fermented bean curd

The main raw materials of braised pork with fermented bean curd are fermented bean curd and pork. Braised pork with fermented bean curd is an innovative dish, which combines the flavors of fermented bean curd and braised pork, so it tastes fat but not greasy, and the meat is rotten but not stuffed, spicy and refreshing.

2. Slightly spicy chicken kebabs

Slightly spicy chicken kebabs are delicacies made of chicken legs, egg whites and onions. The meat tastes fresh and tender, and the slight spicy taste and the meat smell of chicken legs make people feel like they are on cloud nine.

3. Sichuan-style pork

Sichuan-style pork is a delicacy made of pork, green peppers and garlic sprouts. Sichuan style pork looks bright, tastes fat but not greasy, and is memorable.

4. Roasted duck with beer

Roasted duck with beer is a dish in Nanchang, Jiangxi, and the duck cooked with beer is soft and delicious.