German trotters: German trotters are also called German salty pig hands and German trotters. German pig's trotters are a world-famous dish and one of the traditional German cuisines.
Sausages: Sausages are Germans' favorite. The famous sausage platter consists of five classic sausages, namely beef sausage, Vienna sausage, German cheese sausage, Swiss sausage and pork sausage.
German bread: Germany is one of the countries with the largest consumption of bread in the world, with an average of more than 80 kilograms per person per year. There are many kinds of bread in Germany, it is said that there are more than 400 kinds, just like fromage. Almost every town and village has its own unique bread and bakery.
Beer: Germans like beer very much. German beer is divided into more than 20 kinds, 1500 kinds. It is not surprising that so many kinds of beer are produced because of the diversity of brewing formulas. Generally speaking, German beer can be divided into six categories: white beer (also called wheat beer), light beer, dark beer, Kosh beer, export beer and non-alcoholic beer. No matter which brand of beer has its own place in pubs, restaurants and beer gardens.
German sauerkraut: German sauerkraut is a traditional German food. During the ocean voyage in the18th century, the crew could not eat fresh vegetables due to the conditions. In order to prevent scurvy caused by vitamin deficiency, ocean-going ships often bring a lot of sauerkraut. Now in Germany, sauerkraut has become a necessary food in winter.