Ingredients: 3 eggs, appropriate amount of water.

Exercise:

1) Prepare eggs.

2) Wash the eggs.

3) Put the eggs into the pot and add cold water until the water surface exceeds the eggs.

4) put some salt. 5) From cold water to boiling, simmer for 5 minutes and then simmer for 3-5 minutes.

6) Soak the eggs in purified water, and then peel them for eating.

Two: tea eggs

Ingredients: 8 eggs, soy sauce, salt, tea, star anise.

1) Clean the eggs.

2) Put the eggs in a casserole, add water, boil over medium heat, cook for another 5 minutes, and turn off the heat.

3) After warming, pour out the water and break the eggshells one by one.

4) Put the cracked eggs back into the pot, add salt, soy sauce, star anise and tea, and add water again.

5) Cover the lid and bring to a boil over medium heat.

6) Turn down the heat and boil the juice until there is not much left. Note: Cook for at least one hour, turning several times in the middle.

Three: osmanthus drunk eggs

Ingredients: 8 eggs, ebony 100g, rock sugar 100g, aged osmanthus wine 400ml, clear water 1 big bowl, soy sauce 1 small spoon, salt 1 small spoon.

1) Prepare dark plum rock sugar and osmanthus wine in the ingredients.

2) First, put the ebony and crystal sugar into 1 bowl of water and cook for 15 minutes. Boil the dark plum flavor, add soy sauce, cool and pour osmanthus wine.

3) Knock the big head of the egg on the nest, and be careful not to break it. Boil a pot of boiling water, add 1 teaspoon salt, then add the eggs, take them out after 7 minutes, and quickly put them in cold water to cool the eggs.

4) After the eggs are completely cooled, gently pound the skin, and it is easy to peel off the fat eggs.

5) Soak the peeled eggs in the soaking solution cooked in step 2 for more than one night. If you are in a hurry to eat, you can also fork the egg white out of the small hole and taste it soon.

6) Take out the soaked eggs and cut them with thread. HOHO, Batman looks pretty cool ~

Four: hillbilly marinated eggs

Ingredients: 6 eggs, sugar 10ml, salt 3g, marinade 5ml, beer 1 bottle, soy sauce 15ml, soy sauce 15ml.

1) Cook the eggs and peel off the eggshells.

2) Put the eggs in a small pot and pour a can of beer.

3) add sugar.

4) Add soy sauce and soy sauce.

5) Add a little marinade.

6) Stir the soup evenly and put it on the fire to boil.

7) Cook on low heat for 20 -30 minutes.

8) marinated eggs are soaked for one night and can be eaten the next day.