not expensive.

more than 1,111 roasted whole sheep have meat of 1.5 kg to 1.8 kg. Even if it is unique, it will be 13 kg if the bones are removed. Because the roast whole sheep itself is more expensive, 1.5 kg to 1.411 kg is not expensive.

Roasted whole lamb is a local special dish, and it is a traditional meat product for ethnic minorities in Xinjiang or Inner Mongolia. The roasted whole lamb is golden and shiny in appearance, brown and crisp in external meat, soft and tender in internal meat, fragrant in mutton flavor, quite palatable, unique, chewy and fragrant in lips and teeth.