The content of the Spring Festival food handwritten newspaper is as follows: 1. Beijing: Old Beijingers pay special attention to the "New Year" diet. From this poem: "Children, don't be greedy. After Laba Festival, it is New Year. Drink Laba porridge for a few days.
Twenty-three, twenty-three, sticky melons, twenty-four, sweep the house, twenty-five, fried tofu, twenty-six, stewed mutton, twenty-seven, kill the rooster, twenty-eight, make the noodles
"Twenty-nine, steam buns, stay up all night on the 30th, and twist on the New Year's Day" can tell you how rich Beijing's food is during the Spring Festival.
Laba porridge, fried tofu, stewed mutton, etc. listed in the folk song are all delicacies of old Beijing during the Spring Festival.
2. Shanghai: People in Shanghai eat glutinous rice balls, rice cakes, bee cakes, rice cakes, cloud cakes, etc. on the first day of the Lunar New Year, which is a metaphor for "getting higher year by year" and "climbing higher step by step".
In addition, eating soybean sprouts (also called "wishful vegetables") symbolizes everything goes well, and eating sprouts (soaked with broad beans) means getting rich.
3. Northeast: People in the Northeast will kill a pig first and treat the villagers to a meal as a celebration after entering the twelfth lunar month.
Then make sticky bean buns and make tofu.
Sticky bean buns are mostly made of big yellow rice wrapped with bean filling. Almost every household makes them. They weigh hundreds of kilograms at most and weigh dozens of kilograms at least. They can last all winter.
Dumplings are eaten on the first and fifth day of the Lunar New Year.
4. Southern Henan: In southern Henan, the New Year’s Eve dinner is eaten until midnight. When the New Year’s bell rings, a plate of fish is served to show that there is more than enough every year.
On the morning of the first day of the Lunar New Year, dumplings and noodles are boiled and eaten together. The noodles represent money strings, which means making money.
5. Hunan: Hunan people eat chicken, meat and fish on New Year’s Eve.
The chicken must be a rooster, stew it whole, and hold its head up when serving it on the plate; the fish must be silver carp, stew it well, and then sprinkle it with red chili powder, which symbolizes plenty of food every year.
Fengdeng.