Materials that need to be prepared in advance include leftover dumpling stuffing, flour, water and oil.

1, the ratio of flour to water is 1: 0.6, and dough is formed. After 20 minutes, make the dough into a circle according to the method of making jiaozi. Cut into long strips.

2. Cut into evenly sized pills.

3. Roll into the shape of dumpling skin.

4. Stir the stuffing evenly and put a proper amount of leftover dumpling stuffing on the skin.

5, wrapped in the shape of a bun.

6. Brush the oil in the pan, put down the wrinkled part and press it flat by hand.

7. Cover the lid and simmer until golden on both sides.