1. Mutton kebabs

Mutton kebabs will always be the essence of barbecue, especially the fat and thin mutton, which tastes just right, and this kind of meat basically needs no seasoning, so it tastes very good if you add more salt. Xiaobian's favorite is the big string of red willows, and a string of mutton is worth two ordinary mutton skewers.

2. Grilled heart tube

This kind of food is a special food in Northeast China, and it tastes a little crunchy. The main food is pig heart tube or ox heart tube, and there is no need to add too much seasoning. After it is cooked, dip it in some Chili noodles, and it tastes very good.

3. Meat tendon, cooked tendon and tendon skin

The names are different and the parts are different, but because the taste is similar, Xiaobian also classifies them into one category. They are all foods that are a little bit transparent in color and then taste very strong. Many people in Northeast China think that without this, it is not a real barbecue.

4. Bake the gluten skin

The gluten skin tastes softer and more glutinous, so it is more tasty than gluten. When baking this, remember to put less seasoning.

5. Roasted oysters

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Many areas in Northeast China are also very rich in seafood, so many kinds of seafood practices have been invented and created. Roasted oysters are everyone's favorite. Adding vermicelli and garlic to them still has a special flavor.

6. Roasted leek/roasted eggplant

These two kinds of food are two essential vegetarian dishes. Eggplant tastes smooth and refreshing, while roasted leek has its own attractive power, but besides these two vegetarian dishes, roasted Flammulina velutipes, roasted beans and other vegetables are also popular in Northeast China.