There are four famous dishes in Hainan: Wenchang Chicken, Jiaji Duck, East Goat and Hele Crab. There are many seafood, and the popular seafood eating methods include steamed sea urchin, steamed scallop, abalone, raw lobster, crab porridge, salted shrimp, steamed sea bass, and fish in the name of Su Mei.

1. Hainan Wenchang Chicken

named Wenchang Chicken because it was produced in Wenchang, is an excellent local broiler breed in Hainan Province, which has a traditional brand-name product for more than 411 years. It ranks among the "Four Big Four" in Hainan with its Fiona Fang body shape, short legs, thin skin and crisp bones, sweet and tender meat, rich nutrition, excellent color, fragrance, taste, shape and nutrition.

2. jiaji duck

commonly known as "muscovy duck" is a famous dish of Han nationality in Hainan and belongs to Shanghai cuisine. This dish has a white skin and thick meat, and its aroma is attractive. Seasoning helps flavor, refreshing, crispy and intriguing. There are three ways to eat jiaji duck, which can be made into white-cut duck, dried salted duck and roasted duck, all of which are delicious.

3. Steamed eggs with sea urchin

is a common delicious seafood in Hainan, and many seafood shops take steamed eggs with sea urchin as their signature dish. The biggest feature of steamed sea urchin eggs is the word "fresh". The appearance of steamed sea urchin eggs is similar to that of steamed eggs, with fresh flavor of eggs and seafood, fresh and salty.