1, Jingzhou Fish Cake: It is known as "you can't see fish when you eat it, and the fish contains meat, and the meat smells like fish, and the fragrance is smooth and tender, and it melts in your mouth".
2. Thousands of braised pork in Jingzhou: fat and thin pork belly, cooked, fried, sliced and steamed in a bowl. Because pork slices are as thin as paper, shaped like shuttles, and there are many slices, it is named thousand braised pork, also known as combed meat.
3. Winter melon turtle skirt soup: soup made of turtle skirt and tender winter melon. The turtle skirt is soft and tender, the soup is pure, the melon is fragrant, and the soup is original.
4. Grilled fish in Jingzhou: It is made of grass carp as the main raw material and roasted with special seasonings and sauces, which is delicious and unique.
5. Jingzhou Duck Neck: It is made by selecting the finest duck meat, adding special seasonings and sauces, and curing. It tastes delicious and unique.
6. Jingzhou osmanthus sugar lotus root: fresh lotus root is selected and baked with special osmanthus syrup. It tastes crisp and sweet.
7. Jingzhou Peanut Crisp: It is made of superior peanuts and flour, and special syrup and seasonings. It tastes crisp and sweet.
8. Dragon and phoenix match: The fish is crispy and delicious, slightly sweet and sour, the chicken is tender and fragrant, salty and sweet, and Yi Long is the phoenix, which symbolizes good luck.