Guangzhou and Hong Kong are more delicious

As two cities in the south of China, Guangzhou and Hong Kong have attracted the attention of many tourists since ancient times. Especially in terms of food, these two cities have their own unique food culture, which makes people irresistible.

Guangzhou, as the birthplace of Cantonese cuisine, has always been famous for its light, delicious and moderately salty traditional cuisine. In Guangzhou, you can taste all kinds of traditional delicacies, such as dim sum, stew and roasted meat. What is impressive is the morning tea culture in Guangzhou, where morning tea stalls are all over the streets, making people linger.

Hong Kong's food culture is more diversified, bringing together various special cuisines, such as Chinese food, western fast food and Indian food. Street snacks in Hong Kong are even more fascinating, and the tempting taste can always make you stop and have a taste. Among them, the delicacies made of rice or flour, such as roast, wonton, roast and so on, are one of the representatives of Hong Kong cuisine.

Generally speaking, Guangzhou and Hong Kong have their own different food cultures, but both have further improved the quality of food through continuous innovation and integration. Their food culture and catering industry have also become a very important symbol of the local area, attracting the attention of many tourists.