Sesame crispy cakes: 1. Add yeast to warm water and flour. Make flour into smooth dough and stir for 3 minutes; 2. Then scoop two spoonfuls of flour in the bowl, heat the oil in the pot, pour the hot oil into the flour, and stir while pouring it, and the pastry will be ready; 3. Then spread the dough that has been awakened for half an hour, roll it into a rectangle, and brush it with pastry and minced meat. 4. Roll up the dough, roll it as firmly as possible, break the dough into several portions, cover it with plastic wrap and wake it up for about 2 minutes; 5. Finally, flatten the dough, brush egg liquid on both sides, dip sesame seeds in it, and fry it in a pan until it is golden on both sides.
Crispy patties: 1. Blanch the pork with water, then add water to put the meat, and cook the meat with cooking wine and onion and ginger. 2. Take out the pork and chop it, chop the onion, add the minced onion and ginger, salt and soy sauce and mix well; 3. Stir the flour in warm water until the surface is smooth and wake up for a few minutes; 5, the dough is divided into small doughs, and rolled into a thick dough around the middle, with meat stuffing; 6. Wrap it like a steamed stuffed bun and press it flat. Put the oil in a frying pan. When the oil is seven minutes hot, turn down the fire and put the meat pie in the frying pan. 7. Finally, the two sides of the meat pie can be golden!
crispy beef patties: 1. Add salt to flour, water and flour; 2. The dough is kneaded into long strips in several doses, coated with a layer of oil and covered with plastic wrap for two hours; 3, onion beef stuffing: chop the beef into meat foam, marinate with salt, soy sauce, oyster sauce, cooking wine, ginger and black pepper powder for a while, cut the onion into cubes, then fry all the materials until they are 8% mature and set aside; 4. After the dough wakes up, take a dose, roll it into a long strip, put onion and beef stuffing at one end, then cross-roll it up, roll it into a circle, and then flatten it; 5. Finally, heat the pan, put the beef patties in the pan and slowly fry them until they are golden on both sides.
Japanese red bean patties: 1. Knead the dough to the expansion stage. 2. Cover the plastic wrap and ferment to twice the size. 3. Divide the dough into 12 portions, and wake up for 2 minutes after rounding; 4. Divide the red bean paste into 12 parts and round it; 5. Wrap the bean paste stuffing into the flattened dough, and pinch and round the bottom; 6. Put the dough into the baking pan and put it into the oven with hot water, and the second round will be 1.7 times larger at 35 degrees. This process takes about 4 minutes; 7. Preheat the oven for 19 degrees, and sprinkle sesame seeds on the surface of the dough; 8. finally, cover the dough with oiled paper, press a baking tray, bake the middle and lower layers in the oven at 19 degrees for about 17 minutes, and then take it out of the oven and let it cool, and then seal and store it.
Taro pancakes can be obtained: 1. Peel the taro and cut it into pieces, steam it in an autoclave, slice the onion and cut the chives for later use; 2. Then cut the onion into minced onion, put the steamed taro into a bowl and press it into fragrant taro paste, then add minced onion and minced onion, pour in a proper amount of flour and stir well, add a spoonful of salt and chicken essence to taste, and knead it into a slightly soft taro dough; 3. Finally, add a proper amount of oil to the preheated wok, knead the taro dough into balls of uniform size, flatten the balls by hand, put them in the wok and fry them on low heat until both sides are golden, and then serve!
sesame seed cake: 1. add spices and seasonings to the meat and marinate until it is soft and rotten; 2, dough proofing; 3, sesame sauce and salt and pepper are blended, mixed with flour and soy sauce, and white sesame seeds are reserved; 4, the dough is divided into several agents; 5. Take the medicine and roll it into a long strip, and brush it with sesame sauce and salt and pepper. 6. Roll up the dough sheet; 7. Roll it into strips, brush it with a layer of sesame paste, and roll it up; 8. Press down hard. 1. Coat the surface with a layer of soy sauce and flour. 11, stained with a layer of sesame seeds; 12. Put the pan on both sides until golden.