1, Mapo Tofu: Mapo Tofu is one of the traditional famous dishes in Sichuan and belongs to Sichuan cuisine. Mapo tofu is characterized by hemp, spicy, hot, fragrant, crisp, tender, fresh and lively. On September 20 18, Chinese Cuisine was officially released, and Mapo tofu was rated as one of the top ten classic dishes in Sichuan.
2. Cola chicken wings: Cola chicken wings are a kind of food with chicken wings and cola as the main raw materials and cooking wine, ginger, soy sauce and salt as seasonings. Cola chicken wings have the characteristics of delicious taste, bright color, tender and smooth chicken and moderate saltiness and sweetness.
3. Braised pork: Braised pork is a famous popular dish, and each major cuisine has its own characteristics. It takes pork belly as the main material and can also be replaced by pig hind legs. It is best to choose three layers of fat and thin meat.
4. Fish with pickled vegetables: Fish with pickled vegetables, also known as fish with sour soup, is a classic dish originating from Chongqing and is famous for its unique seasoning and unique cooking technology. Fish with pickled vegetables, popular in the 1990s, is one of the pioneers of Jianghu dishes in Chongqing.
5. Sweet and sour pork ribs: Sweet and sour pork ribs are a representative traditional dish, sweet and sour. It is mainly made of fresh pork chops, with tender meat and red, bright and oily dishes.