Exercise:

1. Soak the glutinous rice with clear water one day in advance, and pay attention to changing the water during the period to keep the glutinous rice fresh and clean;

2. Cut off the top of the fresh pineapple, carefully remove the pulp and juice inside with a spoon, and be careful not to dig it;

3. Drain the glutinous rice, add a proper amount of pulp and juice, mix well, add 3-4 crystal sugar and a proper amount of raisins, and add them to the previously dug pineapple;

4. Put the pineapple in a steamer, put it in cold water and heat it in water. After the steamer is inflated, turn to medium heat and steam for about 30 minutes until the glutinous rice is completely cooked.

Mix well up and down before eating, and sprinkle with appropriate amount of almond crumbs to improve the taste according to your own preferences.

How to cook the simplest and easiest pineapple rice?

Raw material preparation:

Pineapple (the bigger the better) is faster than chicken breast 1. If it is frozen, soak in water in advance to thaw a small bowl of miscellaneous frozen vegetables 1. Oil, olive oil or chopped mustard oil is better. Of course, ordinary vegetable oil will do. It is easy to prepare.

Cooking process:

1. Cut the pineapple in half and dig out the pulp. You can use a knife or a digger.

2. Cut the chicken breast into cubes of 1 cm.

3. After the oil is hot, stir-fry the chicken breast with medium heat. Children's rice should not be seasoned too much or have a strong taste. Chicken should not be marinated in cooking wine or soy sauce. When the chicken is fried to white, you can add variegated vegetables. Now add a little salt.

4. Add overnight rice, overnight rice fried rice is smoother, hot rice fried rice is sticky, and stir-fry evenly.

5. Add pineapple granules and juice and mix well.

The cooked pineapple rice can be put into the pineapple bowl, and the delicious pineapple rice is ready, which takes about 10 minutes to complete.

This dish only needs a little salt to taste. The rice is stained with pineapple juice, with a lovely bright yellow color. The colorful peas and carrots are beautifully decorated without any freshener. The natural sweetness of pineapple makes rice particularly delicious, and chicken provides the necessary protein. What is put in the pineapple is only part of the rice, hehe. Don't do it too fast.

Five kinds of simple pineapple rice are delicious.

Pineapple 1 m 200 g.

Accessories salt, peas, corn, ham and half an onion.

step

1. Dig out the pulp with a pineapple peeler, and keep the pineapple shell for cooking rice.

2. The hard part between pea, corn and pineapple can be diced.

3. Add an egg to the rice and mix it evenly, so that each rice grain will be evenly stained with the egg, and the fried rice will be golden yellow.

4. When the oil pan is hot, add peas and corn in turn and stir-fry for fragrance.

5. Add pineapple granules and rice, stir-fry for about two or three minutes, and add a small amount of chives when cooking.

6. Take the rice out of the pot and put it in the pineapple jar. Only a little pulp is used, so you can continue to eat.

skill

Thai fragrant rice will be very fragrant.

What's the best way to cook pineapple rice?

condiments

pineapple

1

rice

200 grams

condiments

oil

Proper amount

salt

Proper amount

pea

Proper amount

corn

Proper amount

ham sausage

Bangen

verdant

Proper amount

step

1. Dig out the pulp with a pineapple peeler, and keep the pineapple shell for cooking rice.

2. The hard part between pea, corn and pineapple can be diced.

3. Add an egg to the rice and mix it evenly, so that each rice grain will be evenly stained with the egg, and the fried rice will be golden yellow.

4. When the oil pan is hot, add peas and corn in turn and stir-fry for fragrance.

5. Add pineapple granules and rice, stir-fry for about two or three minutes, and add a small amount of chives when cooking.

6. Take the rice out of the pot and put it in the pineapple jar. Only a little pulp is used, so you can continue to eat.

How to make pineapple rice delicious? What ingredients can it add?

Pineapple seafood cheese rice

Ingredients: fresh shrimp, crab stick, squid, sweet green pepper and pineapple.

Seasoning: butter, cheese slices, tomato sauce, salt.

Exercise:

1. Peel the fresh shrimp or buy ready-made shrimp and cut it into 3 cm pieces; The same cutting method of crab sticks

Squid, green pepper, pineapple and 2-3 cm slices.

2. Heat the pan and melt it in butter. When it bubbles, stir-fry the cut materials (except pineapple) until half-cooked, and then take it out of the pot for later use.

3. Heat the pan and add butter to melt. After bubbling, add tomato sauce and stir-fry twice. Add cheese slices and mix well. Then put a bowl of water into the fire to boil.

4. After the soup is boiled, pour in the fried materials, add salt and simmer for 5 minutes on medium heat, then add chopped pineapple to continue stewing. Stir-fry constantly to avoid burning the pot.

After the soup is concentrated, it can be poured on the rice on the plate. The rice had better be freshly cooked. )

Original pineapple seafood baked rice

Roasted rice is a classic Italian food. Like pizza and pasta, it is deeply loved by food lovers all over the world.

The ingredients of the baked rice are very rich, and the production technology is also very elegant. Finally, the step of baking in the oven is particularly critical. The full integration of rice and other ingredients, as well as the rich and smooth taste, are all done in one go. It is also cooked with overnight meals.

working methods

Slice fresh pineapple with 1/4, dig out pineapple meat, mix cold rice with egg yolk overnight, stir-fry until rice and egg yolk are dry, put them in pineapple shells, and sprinkle with appropriate cheese powder to enhance flavor; Dice the pineapple meat, add the diced chicken and shrimp, put them in the pineapple shell together, and bake the whole pineapple in the oven for 5-6 minutes. The sweet smell of pineapple is accompanied by the smell of rice, which is a rich visual enjoyment. Every spoonful of rice is dipped in pineapple juice, which is sweet and slightly sour, making people's appetite open.

Usually choose green leaf pineapple, which sells well. When selecting, you should pay attention to selecting only about 1.5 kg of green pineapples. Yellow pineapple will taste worse after being stored for more than a month and baked in the oven.

Baked rice with pineapple and fresh rice

Roasted seafood pineapple rice

1, shell the shrimp, remove the black sausage, marinate with some salt and raw flour, and dice celery and radish.

2. blanch celery and radish, and blanch shrimp, and change color.

3, put some oil, stir-fry celery, radish and shrimp, add salt, then put rice and pineapple meat in, add some seasoning, (try seafood sauce) stir fry evenly, this is too much.

4. Put the rice into the pineapple and bake it in the oven for 10 to 15 minutes. The fragrance is overflowing.

Thai seafood pineapple rice material:

1 pineapple, shrimp, squid, crab roe, scallop, mussel, Thai chutney, cashew nuts, etc.

Practice: remove the meat from the pineapple, stir-fry the seafood and rice together, and add the pineapple. Five minutes.

Features: Real Thai flavor, sweet, sour, spicy and delicious, appetizing and delicious.

Another way:

Materials:

1 pineapple leaves

Rice 1 and 1/2 bowls

Minced pineapple, diced tomato, diced green bean, diced white mushroom and dried bean curd 1 tbsp each.

Mustard tuber and chopped nuts 1 teaspoon each.

Ginger paste 1/4 teaspoons

Engine oil 1 tablespoon

3/4 teaspoon salt

A little pepper

Exercise:

1 pineapple is washed and dried, and 1/5 pineapple is cut with a knife. Take the leafy part, scoop out the pineapple meat with a spoon, and drain.

2 Heat 1 tbsp oil, pour in rice and stir-fry a few times, add materials and seasonings, stir-fry in a pineapple cup until cooked, and then bake in an oven at 170 degrees Celsius for 10 minute; Or microwave for 2 minutes.

Note: Finally, it is put into the oven or microwave oven mainly to force out the fragrance of pineapple.

Tip: In fact, the ingredients can be increased or decreased according to the actual situation, and there is no need to insist. For example, corn kernels, pine nuts and mushrooms can also be added.

Simple method of pineapple rice

Clean a pineapple, not too big, just ordinary.

First cut off the top cover with a knife, don't throw it away, and then slowly dig out the pulp with a knife.

Don't break the shell.

When done, mix the soaked rice (better rice than the northern rice) with some chopped pineapple grains and fresh corn grains and put them in. You can add a little coconut milk appropriately, cover it and steam it in a steamer.

Another method is to cook the pineapple shell, cook the pineapple pulp, rice, ham, scallops and other raw materials like fried rice, then put them in the pineapple shell, cover it and heat it in the microwave oven for one minute.

Fried rice with pineapple and millet

Author: Source: Updated on March 20, 2005

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Is pineapple rice delicious? How to cook it? 5 points

It's simple. Sell pineapple, then cut off the top and dig out pineapple. Then put the cooked rice in and steam it for a while.

How to cook pineapple rice

The latest method of delicious pineapple rice

Buy a fresh pineapple first, preferably the fatter one. Take out the meat inside and put it in a small bowl (useful later). Then cook the glutinous rice for a few minutes. Stir glutinous rice, green beans, corn kernels, medlar and pineapple kernels with pineapple juice, and don't forget to add some sugar. Then put it in the pineapple dug in advance. Seal the beginning with a small toothpick and steam it in a pot. It will take about 30 minutes. It's delicious.

Simple method of pineapple rice

Clean a pineapple, not too big, just ordinary.

First cut off the top cover with a knife, don't throw it away, and then slowly dig out the pulp with a knife.

Don't break the shell.

When done, mix the soaked rice (better rice than the northern rice) with some chopped pineapple grains and fresh corn grains and put them in. You can add a little coconut milk appropriately, cover it and steam it in a steamer.

Another method is to cook the pineapple shell, cook the pineapple pulp, rice, ham, scallops and other raw materials like fried rice, then put them in the pineapple shell, cover it and heat it in the microwave oven for one minute.

The practice of pineapple rice

material

Pineapple, glutinous rice, raisins, almonds, rock sugar

working methods

1, the glutinous rice is soaked in water one day in advance. 2. Open the pineapple and take out the diced meat in the middle. 3. Stir the glutinous rice, raisins and pineapple meat evenly. 4. Pour the stirred rice into the pineapple, steam on the drawer for 25 minutes, sprinkle with almonds and decorate with small tomatoes.

I have always thought that pineapple is a magical fruit with a long aftertaste. Maybe it will knock my teeth out. I made pineapple rice today, and I haven't been tired of eating it for many years. A little decoration will be beautiful. I just learned that Sarah Bleiman has come to Beijing for another concert. I am a huge fan of her. I didn't expect to miss it again. However, it's okay to have no money, and she won't be embarrassed to buy a ticket at any fare. Ai, she won't be embarrassed either.

material

1 bowl of rice, 1 egg, 0.25 pineapple, 3 cherry tomatoes, 0.25 teaspoon of salt, appropriate amount of chopped green onion and appropriate amount of milk.

working methods

1. Stir-fry the eggs for use. 2. Put oil (preferably butter or cream) in a small amount of onion wok. 3. Fried rice. 4. scrambled eggs. 5. Stir-fry the diced pineapple for a while. 6. Add a little milk and stir fry 7. Add a little salt.

The practice of fried pineapple rice, how to make fried pineapple rice well, fried pineapple rice

material

condiments

Rice 1 bowl

condiments

Eggs (of hens)

1

Raisin tonic wine

Proper amount

pineapple

1

condiment

salad oil

Proper amount

salt

1?o'clock

verdant

1 segment

The practice of pineapple rice

Before preparation:

1. First of all, cutting in half requires two tools: a knife and a small spoon.

2. Then, cut the pineapple around the edge with a knife, and then cut it into small pieces. In this way, the pineapple meat on both sides will be taken off at once.

3. Then, the pineapple heart is also cut into small pieces with a knife. With the help of a small spoon, the pineapple meat in the middle is dug out, OK.

Finally, remember to soak in salt water for about 30 minutes! Remember, remember

1. Add some water and salt to the eggs and break them up. Heat oil in the pot, stir them up with chopsticks, and then put them on the plate first.

2. Stir-fry white rice, add oil to the pot, add chopped green onion and rice, gently press the rice with a spatula, and pour in scrambled eggs and diced pineapple.

3. Add some salt to taste, stir well and then pour in raisins.

4. Put the fried rice into the pineapple pot, and you're done.

The practice of pineapple fragrant rice, how to make pineapple fragrant rice delicious, and the routine of pineapple fragrant rice.

condiments

300 grams of rice and a pineapple.

condiments

Raisins 1 tablespoon dates (dried) 3.

2 tablespoons of lotus seed (dry) 10 rock sugar.

Steps of making sweet pineapple rice

1. Wash the rice once, add water no more than 1 cm on the surface of the rice, soak for more than 4 hours, and put it in the refrigerator when the weather is hot.

2. Wash the pineapple and cut it in half.

3. Draw a circle along the edge of the pineapple with a spoon or knife.

4. Cut the pineapple pieces obliquely with a knife, being careful not to cut the skin.

5. Most pineapple meat can be eaten directly, leaving a small amount of hard inner core cut into dices. Dice jujube and wash raisins.

6. Mix glutinous rice with the above materials, put it in pineapple shell, and put lotus seeds and rock sugar on it. Put it on the grate of the pressure cooker, add a proper amount of water, and turn off the fire after 10 minutes.

7. After the pressure cooker can be opened, turn the glutinous rice up and down with a spoon, turn up the uncooked rice below, and then steam it in the pressure cooker for ten minutes. After steaming, eat it while it is hot. If it is not sweet, honey can also be added.

8. it's done! ! !

skill

The more delicious the pineapple, the more delicious this pineapple rice is. Because ripe pineapples have the strongest fragrance.

It is more difficult to dig out the complete pineapple shell, which requires patience and careful fingers.