1. What are the sentences in classical Chinese that describe cooking with one’s own hands?

1. You will cook and eat. ——"Golden Banana Leaf·Sitting and Reminiscing" Era: Song Dynasty Author: Yuan Quhua

2. The tea is sweet and the rice is soft. ——"Qinyuanchun·The Lone Crane Returns" Era: Song Dynasty Author: Lu You

3. Enjoy three meals a day with friends. ——"Partridge Sky·Don't be greedy for fame, wealth and happiness" Year: Song Dynasty Author: Anonymous

4. Keep your mind at peace, cook the rice at the right time, and serve it to the host. ——"Man Ting Fang·She is a Nunnery" Year: Song Dynasty Author: Anonymous

5. Reduce food and eliminate love. ——"Man Ting Fang·Reduce Food and Remove Love" Year: Song Dynasty Author: Anonymous

1. Original text

1. "Golden Banana Leaves·Xing" Thinking, Sitting and Reminiscing"

Era: Song Dynasty Author: Yuan Quhua

Thinking, Sitting and Reminiscing. Knowing who he is, how can he survive?

There are countless, billions of worries. You will cook and eat.

The old days were full of pity and regret. But now, I am filled with resentment and hatred.

I sighed. Then he got it straight away.

2. "Qinyuan Spring·The Lone Crane Returns"

Era: Song Dynasty Author: Lu You

The Lone Crane flies back, and then passes through the Liao sky, changing All old people.

Thousands of withered graves, vast dreams, princes and ants will eventually turn into dust.

Carrying wine in the garden and looking for flowers in the alleys, I never underestimated the spring that day.

The passage of time has changed, the belt in the sigh garden is left, and the frost on the temples is new.

Make friends. Scattered like clouds. How could I have expected that I would be like this now?

Fortunately, I have good eyesight and good health, and I have good food and tea. I am not the only one who is old, but others are also poor.

Avoiding dangers and squandering ambitions, I gather water shields in a short boat in the lake.

Why should I hate that there is a drunk fisherman and a river friend as a neighbor.

3. "Partridge Sky: Don't be greedy for fame, wealth, and happiness"

Era: Song Dynasty Author: Anonymous

Don't be greedy for fame, wealth, and happiness. The monkey kicks the balloon.

Enjoy three meals a day with friends and sleep all night.

What a joy to spend the Spring and Autumn Period. From him the black rabbit walks endlessly.

Sometimes I play in the famous garden or go upstream to Changgan Lake.

4. "Man Ting Fang·She is a nunnery"

Era: Song Dynasty Author: Anonymous

She is a nunnery, her nature is the nunnery master, and her eyes and ears are convenient It's doors and windows.

The wall is the house, and the belly is the kitchen. The heart is a doctor of cooking, transporting water and fire, and refining Yuanyang.

With a peaceful heart, the rice will be cooked in due time and served to the master.

Don't go out of the nunnery. You may get lost and find it difficult to reach your hometown. Duanran sat in the nunnery and repaired the center.

Good luck. The clear wind and bright moon shine through.

Sit calmly, not shaking, fearing the wind and frost.

5. "Mantingfang·Reduce food and eliminate love"

Era: Song Dynasty Author: Anonymous

Reduce food and eliminate love, enemies and monsters sleep in battle, sages and sages The foundation of learning.

Advance others and retreat yourself, and use things according to your intentions.

Don’t make fireworks when you are in a situation, stay at ease and have sex.

Want to know, Hongbo jumped out, but returned to Xiyi.

Stop being greedy for wine, sex, and alcohol, make sharp locks, and cut off anger and ignorance.

Complete life, what is there outside of things?

If you understand the color of the early Yuan Dynasty, you will be successful and come back.

Riding on a red phoenix, I visited Zhongli alone in the Penglai Palace.

2. Sentences related to cooking

1. I can’t play music, chess, calligraphy and painting, but I feel tired from doing laundry and cooking.

2. I don’t know how to play chess, calligraphy and painting, but I feel tired from doing laundry and cooking.

3. If love does not involve small things such as washing, cooking, counting money, and taking care of children, it will not be easy to last long. ——San Mao

4. A woman doesn’t have to cook often, but she must know how to cook, because it is a basic skill! Cooking food well will add points to your life. If you can't cook it, you won't live! ——Meng Fei 2. The ancient Chinese saying about praising a chef, and its meaning

Is it the way the cook solves the problem of cattle?

Original text:

The way the cook solves the problem of cattle

Pre-Qin Dynasty: Zhuang Zhou

My life also has a limit, but my knowledge also has no limit. If there is no limit, then there is no limit, it's already dead! Those who are already aware are almost done! There is no near name for good deeds, and there is no near punishment for evil deeds. Yuandu believes that sutras can protect one's life, support one's entire life, support one's relatives, and extend one's life.

Cook Ding untied the oxen for Lord Wen Hui. He touched everything with his hands, leaned on his shoulders, walked on his feet, and stepped on his knees. The dance that combines with "Sanglin" is the meeting of "Sutra".

Lord Wen Hui said: "Hey, that's great! Is this the end of skill?"

Cook Ding Shi Dao said to him: "What I like is Tao, which is advanced to skill. When the first minister untied the ox, he saw nothing but the ox. Three years later, he did not see the whole ox. At this time, the minister saw it with his eyes instead of his eyes.

According to the laws of nature, he approved the great mistakes and guided the great movements, because it is true that the technical classics are willing to be used, but it is even worse! A good cook updates his sword every year and cuts it; a clan cook updates his sword every month and cuts it off. My sword is nineteen years old, and it has cut thousands of oxen, and the blade is as new as if it were made in Zhong. There is a gap in the joint, but the blade is not thick. If there is a gap in the blade without thickness, there will be enough room for the sword to be used. Therefore, after nineteen years, the blade will be like a new hair. Although, every time when it comes to the clan, I see it is difficult to do something, and I am afraid and take warning. I regard it as a stop and act too late. The knife was used very slightly, but it was already solved, just like the soil was cut off. Stand with the sword in hand, look around for it, feel full of ambition for it, be good at the sword and hide it. "

Lord Wen Hui said: "How good! I heard what the cook Ding said, so I can maintain my health. "

Translation

My life is limited, but knowledge is infinite. It is really dangerous to pursue unlimited knowledge with a limited life! There is already a danger, and there is still more danger. If you pursue knowledge persistently, there will be nothing but danger. Do good deeds without asking for fame, do bad deeds without being punished, and follow the natural way of nothingness as your purpose. You can protect your life, preserve your nature, and preserve your nature. The chance of rebirth can be enjoyed as long as possible.

The place where the hand touches, the place where the shoulder leans, the place where the foot touches, and the place where the knee touches the buttock are heard. When cutting the knife, there is nothing out of tune: it conforms to the rhythm of the dance music of "Sanglin" (of Tang Dynasty) and the rhythm of "Jingshou" (of Yao Dynasty).

King Hui of Liang. Said: "Hey, okay! How come your skills (for solving the problem of cattle) are so advanced?

Pao Ding put down his sword and replied: "What I pursue is Tao (originally a function word, with no specific meaning, it can be interpreted as the laws of nature), which has surpassed ordinary technology." When I slaughtered the cow at first, I saw a complete cow; three years later, I never saw a complete cow again (meaning: I only saw a cow with a dotted line, that is, I only saw how to solve it) . Now, I am in contact with the cow by my spirit instead of seeing it with my eyes. The senses are stopped and the spirit is active. According to the natural physiological structure of the cow, cut into the gaps where the muscles and bones of the cow's body are connected, and cut along the spaces between the joints. According to the original structure of the cow's body, the places where the muscles and meridians are connected and the places where the muscles and bones are combined have never been cut. I've touched it with a knife, let alone a big bone! A chef with good skills needs to replace a knife every year, which is used to cut muscles and muscles (just like we use a knife to cut rope); a chef with average skills has to replace a knife every month, which is used to cut bones and chop. Broken (because I don’t know how to chop it, so it will break easily when it hits the bone). Now, I have used my knife for nineteen years and have slaughtered thousands of cattle, but the blade is as sharp as if it had just been sharpened on the whetstone. There are gaps in the joints of the cow, and the blade is very thin; if you insert a very thin blade into the joints with gaps, there must be room for the blade to move! Therefore, for nineteen years, the edge of the knife still looks like it was freshly sharpened from the whetstone. Even so, whenever I encounter a place where muscles and bones are intertwined, I see that it is difficult to cut, so I carefully increase my vigilance, focus my vision to one point, slow down my movements, and move the knife very lightly, with a cracking sound. The bones and flesh of the cow unraveled in one fell swoop, like dirt scattered on the ground. I stood up with the knife in hand, looked around for this purpose, felt leisurely and contented with it, then wiped the knife clean and put it away. "

King Hui of Liang said: "Okay! After listening to what Cook Ding said, I understood the principles of health preservation. ” 3. Looking for an ancient text about cooking, which involves the need to cook over slow fire to achieve the best taste

You can read Yuan Mei’s "Suiyuan Food List"

Or some by Su Shi, there are also some in the food and beverage department in "Xian Qing Ou Ji".

Zheng Banqiao's family letters, etc.

"Suiyuan Food List", ancient Han cooking Works. ***Volume. As a talented scholar and leader of the poetry circle in Qianlong, Yuan Mei wrote quite a lot in his life.

As a gourmet, "Suiyuan Food List" is the product of his forty years of gourmet practice. In the form of classical Chinese essays, it delicately describes the dietary conditions and cooking techniques of the Han people in Jiangsu and Zhejiang during the Qianlong period, and describes it in detail in a large amount of space. It introduces 326 kinds of northern and southern dishes that were popular in China from the 14th to the 18th century. It also introduces the fine wines and teas of that time. It is a very important masterpiece of Han cuisine in the Qing Dynasty

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