Chicken powder in Hanoi has a long reputation and can be eaten in street stalls in Hanoi. Chicken powder is made of exquisite materials. Besides shredded chicken, it is also served with shredded pork, shredded eggs, shredded fungus, shredded onion and shredded coriander. The shredded egg is uniquely made, spread into thin slices, cut into filaments and sprinkled on flour, which sets off red shredded pork and white shredded chicken, which is particularly appetizing.

Vietnamese minced meat jiaozi

Zongzi is a traditional food in Vietnam. In the past, ordinary Vietnamese families could only eat it on festivals. This kind of zongzi is made entirely of meat. In rural areas, every family has to pack jiaozi every holiday, especially before the Spring Festival.

Add all kinds of spices to the good lean pork, put it in a stone yard and burn it into a paste, then wrap it with banana leaves or lotus leaves and cook it in a hot pot.

Shrimp cake

Shrimp cake is also a famous snack in Vietnam. The method of shrimp cake is to wrap the fresh shrimp in the batter of seasoning and fry it in the oil pan. When it comes out of the pot, it smells fragrant and tastes crisp and delicious. There is a restaurant near the West Lake in Hanoi, and its shrimp cakes have a high reputation.

Yue enema

It is a favorite food of Vietnamese people. Its practice is to mix lean meat powder and various coriander with pig red, pour it into pig small intestine and cook it. Cut into pieces and dip in various seasonings before eating.

Vietnamese spring rolls

Vietnamese spring rolls are the most popular dishes for Vietnamese people. In recent years, many restaurants in China have introduced them, but their practices and eating methods are not as good as those in Vietnam. The skin of spring rolls in Vietnam is made of glutinous rice, as thin as cicada wings, white and transparent. Wrap the skin of spring rolls with stuffing made of bean sprouts, vermicelli, shredded squid, shrimp and onion. Fry in the oil pan until crisp and yellow. When eating, wrap the glass lettuce in spring rolls and dip it in seasonings such as fish sauce, sour vinegar and pepper. Crispy but not greasy, very delicious.

Fried elephant fish

This is a famous dish worth recommending. A fish slightly bigger than the palm of your hand, fried thoroughly. Fried fish is crispy and delicious. Even if you are a fish eater, you can eat it easily, because even bones can be eaten.

Vietnam dairy fruit

Vietnamese fruit has to be mentioned. There is still no variety improvement of Vietnamese fruit. After reading more, you will find that Vietnamese fruits are one or even two sizes smaller than those in Taiwan Province Province, but they are small in size, and their sweetness and taste are by no means inferior. Milk is a special fruit in Viet Nam, which is not available in Taiwan Province Province. Its production period is around the lunar calendar 1 1. Its meat is orange, sweet and tender, and tastes like milk. It's quite special. You can buy it at any fruit stand.

Rudi coffee

It is indispensable in the daily life of Vietnamese. That is, put condensed milk in a cup, put an aluminum filter on the mask of the cup, put coffee powder in the filter, soak it in hot water, let coffee drop into the cup and mix it with condensed milk, and add ice cubes when drinking. It is very delicious.